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Easy
Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.
4.7
(4.67)
We took the classic, beloved Chicken Marbella and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
4.7
(4.71)
To make the most of your chicken, you have to make the most of your pan drippings: Here the garlic- and lemon-infused chicken fat is mixed with a citrusy za’atar and spooned over the fall-apart meat.
4.0
(4.24)
Saltimbocca literally translates to “jumps in your mouth”—so yes, it's extremely flavorful.
4.4
(4.37)
Because the fish, which is flavored with garlic, chile, ginger, and turmeric, is sealed in a pouch before it's baked, it stays extra moist and flavorful with no risk of drying out.
4.0
(4.18)
Rather than cook the potatoes underneath the chicken as it roasts—never a bad move—we boil Yukon Golds and tear them into craggy chunks for tender, buttery pieces that better soak up the tomatoey spiced pan sauce.
4.7
(4.67)
This riff on the classic dish swaps paneer out for salty chunks of feta (but keeps the garlicky spiced spinach sauce).
4.3
(4.34)
Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick.
5.0
(4.91)
What makes these tangy yogurt sandwiches so addictive is chhaunk, a crunchy fried herb-and-spice mixture that also makes a fantastic topping for grilled steak or nachos.
5.0
(4.75)
Vegan
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.
4.5
(4.5)
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.
4.7
(4.67)
We’d go to our graves defending low-maintenance, quick-cooking, always-flavorful chicken thighs as the best part of the bird.
4.0
(4.14)
If chicken noodle soup is a winter blanket, then this brodo is a light spring sweater.
Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
4.0
(4.08)
Quick
The healthyish comfort food recipe you won't be able to get enough of.
4.7
(4.73)
You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great.
4.4
(4.37)
Crispy, craggy, and thoroughly coated in an addictive, peanut-y sauce, this tofu is so good that even the most stubborn carnivores won’t complain.
4.4
(4.38)
A straight-down-the-middle, nostalgic-tasting tomato soup with long-cooked flavor and a short cook time.
4.7
(4.65)
Just about the most approachable at-home fish cooking method there is.
4.6
(4.59)
There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.
4.0
(3.84)
Full-on explosive flavor in under an hour.
5.0
(4.75)
Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version.
3.5
(3.53)
Quick
This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.
4.7
(4.67)
This twist on traditional eggplant Parmesan has fewer steps (no need to fry!) but no less satisfaction.
4.7
(4.7)