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This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo.
5.0
(4.94)
The nostalgic ground meat filling has obvious upgrades; the charred tomato salsa should be in heavy rotation.
5.0
(5)
If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love.
4.3
(4.33)
Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
5.0
(4.75)
The secret ingredient for succulent chicken thighs? Humble mayonnaise, which encourages browning.
4.0
(4.14)
This hot-sweet-smoky salsa transforms quick-seared short ribs into a dinner with complexity.
3.7
(3.67)
Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.
3.3
(3.25)
This free-form meatloaf is infused with coriander, cumin, and cinnamon, making it anything but an ordinary weeknight meal.
5.0
(5)
Talk to your butcher and let them know you’ll be making porchetta out of the shoulder roast. They’ll butterfly the roast for you, which will make it easier to roll.
5.0
(5)
While fried whitefish or smoked whitefish is most commonly eaten during Nowruz, the Persian New Year, Andy Baraghani goes a little rogue.
5.0
(5)
Easy
Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.
5.0
(4.94)
Pork and beans—a match made in heaven.
4.0
(4.19)
We would eat pretty much anything topped with mashed potatoes.
4.3
(4.3)
S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.
5.0
(5)
A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
5.0
(5)
This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)
Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged.
4.3
(4.33)
The almond oil in this recipe is so easy to make and also perfect for salad dressings.
4.7
(4.7)
This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.
5.0
(5)
Vegan
Whole grains, like farro, freekeh, or brown rice, can be substituted for the quinoa.
4.4
(4.4)
Easy
This herby veggie frittata works for breakfast, brunch, lunch, and dinner.
5.0
(5)
Vegan
We tried this with a lot of different flours, but King Arthur was the best.
4.0
(3.75)
Quick
Sloppy Joes made of...tofu! This would also make a killer taco filling.
4.0
(3.82)
Quick
If gochujang hasn’t made it to your pantry yet, you can use any miso.
5.0
(4.78)