Name: Soy-Sauce-and-Citrus-Marinated Chicken
Yield: 4 servings
Ingredients: 4 garlic cloves, crushed; 1 2-inch piece fresh ginger, crushed; 1 cup mixed fresh citrus juice (such as sour orange, grapefruit, and/or lime); ½ cup soy sauce; ⅓ cup distilled white vinegar; ¼ cup sugar; 1 3½–4-lb. chicken, halved, backbone removed; Kosher salt; 1 lemongrass stalk, top third removed; 2 shallots, halved; 2 scallions, dark green tops removed; 1 red chile (such as Fresno); 4 garlic cloves, unpeeled; 1 1-inch piece ginger, peeled, very finely chopped; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1 teaspoon sugar; 1 pomelo; Cilantro sprigs (for serving)

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Ted Cavanaugh

Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.

Recipe notes