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Inspired by Indian bhajia, these actually crispy fritters feature a hint of coconut for a subtle sweetness.
5.0
(5)
Easy
Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.
3.0
(3.2)
This refried beans recipe comes from cookbook author Rick Martinez’s dad, who uses salt pork and bacon drippings for deeply savory beans.
4.7
(4.67)
Quick
Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.
5.0
(5)
These spice-crusted, no-grill wings boast intense flavor in every bite, thanks to a pastrami-inspired dry rub.
5.0
(5)
Easy
Shrimp cocktail meets hangover helper in this spicy, tangy, refreshing take on a Venezuelan seafood cocktail from Ensenada in NYC.
5.0
(5)
Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
5.0
(5)
This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough.
5.0
(5)
Quick
Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
Quick
How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.
4.4
(4.36)
This highly portable cornbread filled with salty, creamy feta is an ideal companion to any BBQ, potluck, picnic, or other summertime gathering.
3.3
(3.31)
Easy
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
5.0
(4.79)
Quick
Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.
4.7
(4.73)
Easy
It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.
4.6
(4.57)
Vegan
This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
4.7
(4.69)
Quick
These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes.
5.0
(5)
Quick
Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.
5.0
(4.89)
Mild, squishy paneer soaks up all of a marinade’s bold flavors (garam masala, cumin, cayenne, and ajwain here), making it an ideal grillable vegetarian protein.
5.0
(4.8)
Easy
A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
5.0
(4.75)
Easy
Creamy-cheesy broccoli become a charred wonder in this vegetarian side you’ll be taking to all your summer gatherings.
4.0
(4.2)
Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.
4.0
(4)
Easy
A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.
4.4
(4.36)
Quick
Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
5.0
(4.8)
Easy
Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.
5.0
(5)