Side
Filter Results
3141 items
Sort By:
Easy
A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
5.0
(4.75)
Easy
Creamy-cheesy broccoli become a charred wonder in this vegetarian side you’ll be taking to all your summer gatherings.
4.0
(4.2)
Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.
4.0
(4)
Easy
A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.
4.4
(4.36)
Quick
Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
5.0
(4.8)
Easy
Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.
5.0
(5)
Easy
No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.
5.0
(4.8)
.jpg)
Quick
Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.
4.4
(4.43)
Quick
All it takes is one tangy spice mix to knock your summer grilled corn out of the park.
4.5
(4.5)
Quick
Call it a BLT salad, call it ranch salad, this combination of bacon-y breadcrumbs, tomatoes, and creamy cool dressing has got just enough going on for us to call it dinner.
5.0
(4.89)
Quick
Juicy stone fruit, toasted nori, and salty cheese—this recipe proves fruit salad doesn’t always have to be sweet to be great.
5.0
(5)
Quick
This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.
4.0
(4.13)
.jpg)
Quick
A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
3.5
(3.5)
Vegan
This playful take on spicy tuna onigiri swaps watermelon (yes, watermelon!) for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal.
3.0
(2.86)
In this Pakistani classic with a springtime twist, rice gets cooked to fluffy perfection in an aromatic broth.
4.0
(3.83)
This spanakopita is crowned with a ruffly ring of crisp phyllo pastry. The more folds and wrinkles you create as you bundle this up, the prettier it looks.
4.7
(4.65)
Easy
There’s greens, peas, cheese, green garlic, torn bread, and—surprise!—a sour-sweet kombucha-spiked dressing that brings it all together.
3.0
(3)
Vegan
Crispy smashed potatoes are good. Crispy smashed potatoes on a bed of rich, peppery romesco are better.
3.0
(3.11)
Easy
TikTok inspired, test kitchen approved.
4.6
(4.55)
Quick
Don’t sleep on preserved lemons, the perfect briny counterpart to these fluffy-crispy buttered potatoes.
5.0
(4.88)
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
Easy
Shawarma spices aren’t just for chicken and meat.
5.0
(4.94)
Quick
Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
5.0
(5)
Quick
Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.
4.0
(4.17)