Snack

These are the beaniest and cheesiest burritos you can buy.

Leveled-up pigs in a blanket for your next party.

It’s time to branch out from protein bars.

Straight from the mouths of babes (my 5- and 7-year-olds)—and they don’t mess around with snacktime.

Soft in the center, crisp at the edges, and coated in cinnamon sugar—everything a classic snickerdoodle should be.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.

This 5-minute dip is creamy, crunchy, and made for chips.

A cool, custardy treat for the hottest days and beyond.

Ditch the ham and cheese for a double-decker vegetarian sandwich.

Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

An easier, faster, hands-off method that will become your go-to.

Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.

Like dirty martini chicken thighs and a pantry pasta that uses the whole jar.

With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.

Like tangy tomato-chile popcorn and mini marinated mozzarella balls.

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

A kiss of heat makes an otherwise lovable dip simply irresistible.

Add a bag of potato chips and you've got yourself a party.

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

A generous glug of stout gives this snackable loaf a malty depth.

Crispy edges, chewy centers, and puddles of chocolate in every bite.

What your biscuits have been missing? A can of creamed corn.

An oven-baked take on the Atlanta classic.