Snack

Like battered fish tacos, perfectly crispy churros, chicken-fried steak with pepper gravy, and more.

We’re bringing back quiche.

Keep spirits high and ovens warm with a big batch of our best holiday cookies.

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

This apple cake is the poster child for fall.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

We tasted 11 grahams—from classics to gluten-free favorites—to find the best crackers for the whole family.

Perfect for summer camp, back-to-school, the office, and beyond.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.

Hawai‘i’s beloved fried chicken is crispy, sweet, and savory.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.

Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy.

Froyo for one, made in a blender and topped with a crackly magic shell.

At the Comic Con of snacks, we track down the latest in sweet treats, sauces, and drinks.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

It’s time to branch out from protein bars.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.