Snack

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

You can make this gastropub staple of jammy eggs swaddled in sausage, then breaded and fried. We’ll show you how.

Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

Only slightly more involved than cracking open a jar from the grocery store.

Freezer-friendly—and always a big hit with family and friends.

Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.

Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.

Like dip made from giardineira, marinated cheeses galore, and pigs in a blanket Chicago-style.

We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.

Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.

Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers.

A crisp, gluten-free snack that pairs well especially well with drinks, these cheesy panisse have the perfect custardy texture and buttery flavor.

Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.

Like low-fuss slice-and-bakes, chocolate-filled macaroons, cheesecake brownie cookies, and more.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.

Chocolate lovers, come get your new all-time favorite banana bread.

Anchovy butter spaghetti, sardines on toast, and a proudly lazy Caesar.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade.