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Crispy. Golden. Fluffy. Bubbe would approve.

This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.

Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.

The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.

Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.

These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.

Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

This no-knead knockout gets its punch from tomatoes in two different ways.

Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy.

With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

This tangy chilled soup is basically summer in a bowl.

This stunner of an appetizer comes together with boquerones and a few pantry staples.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.

You can make this gastropub staple of jammy eggs swaddled in sausage, then breaded and fried. We’ll show you how.

This golden chicken broth starts with two parts roasted wings and one part poached legs, resulting in robust flavor with the tenderest meat.

Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.