Starter

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.

Also known as a fancy French potato puff.

Leveled-up pigs in a blanket for your next party.

Great for all kinds of dinner dates.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.

This 5-minute dip is creamy, crunchy, and made for chips.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.

Like tangy tomato-chile popcorn and mini marinated mozzarella balls.

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

A kiss of heat makes an otherwise lovable dip simply irresistible.

You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

This tangy chilled soup is basically summer in a bowl.

A spring go-to for 20 years and counting.

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

A why-didn't-I-think-of-that technique takes this classic from great to greater.

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

A make-ahead pantry salad that's friendly on the wallet too.

Like baked chicken wings two ways, hot pickle dip, kimchi and hot dog pizza, and more.

An oven-baked take on the Atlanta classic.