BA Recommends
My secret weapon for microwaving tomato soup without fear.
Alyse Whitney
Yeah, scissors. Like the kind you used for construction paper as a kid...but for chicken.
Alex Delany
Cherry tomatoes may be the greatest thing we've ever discovered in the canned foods aisle.
Elaheh Nozari
That’s right. Chocolate tahini.
Alex Beggs
The ultimate answer to all your storing, toting-to-work, and reheating needs.
Alyse Whitney
The Y-peeler will cut down on your prep time... not on your fingers.
Julia Black
Sprinkles for grown-ups.
Rachel Karten
Miss us with that battery powered nonsense.
Alex Delany
Because you're worth it.
Alex Delany
Everything you need to start cooking for less than $250 total.
Amiel Stanek
My holidays will be a lot happier once you buy me presents.
Alex Beggs
The Vitamix E310 is the cheapest full-sized version yet, and our food editor loved it.
Chris Morocco
It might be humble, but a well-made wooden spoon is harder to come by than you might think
Emma Wartzman
They're gonna love it.
Emma Wartzman
The genius can design creates a buoyant, ethereal foam. Yes, I said ethereal.
Carla Lalli Music
It only takes a few minutes to add smoky flavor to whatever you want—including tequila.
Amelia Rampe
Even your mom will be impressed.
Amanda Shapiro
You can steam, mix, and straight-up chug (maybe) the best almond milk around.
Alex Delany
That's right, we said it. And we'll say this, too: If you're only using your fish spatula for fish, you're missing the point.
Carey Polis
They'll be your new main squeeze. (Not sorry.)
Alyse Whitney
Alex Beggs
The most beautiful pots in one chef’s kitchen are also the most useful.
Amiel Stanek
I promise, this thing makes a HUGE difference.
Chris Morocco
Homemade butter in a beautifully designed glass vessel. Not the giant wooden thing they used in the old days.
Brad Leone