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No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.
Li Goldstein
A delicate tool for delicate tasks
Megan Wahn
Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.
Molly Baz
Only slightly more involved than cracking open a jar from the grocery store.
4.0
(4.21)
Quick
Turn a few pantry and fridge staples into this good-any-time-of-day meal.
5.0
(4.86)
Quick
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Easy
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
4.7
(4.74)
Easy
Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.
4.0
(4.21)
Easy
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
(4.62)
Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
5.0
(4.76)
Easy
Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
4.4
(4.42)
Easy
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
5.0
(4.77)
Quick
A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
After an intense internal debate about what a noodle kugel should be, this is where we landed.
4.6
(4.58)
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.4)
Easy
This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.
5.0
(4.82)
Quick
Easy
What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.
4.5
(4.47)
Quick
So easy you’ll never buy hummus again.
4.7
(4.65)
Easy
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
4.5
(4.52)
Make this easy recipe for tostones for any get-together. The twice-fried plantains with creamy, spicy cilantro dipping sauce is the ultimate party flex.
4.4
(4.44)
This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.
4.6
(4.57)
Easy
Only 6 ingredients, and you'll always know when it's done.
5.0
(4.76)
Kosher salt is standard in the BA test kitchen; but which salt you choose depends on how you want to use it.
Lisa Elbert