Basics
The secret to a flavorful pan-fried noodle? Pork, mirin, and soy sauce.
Alex Delany
Shortcut puff pastry means cheese straws, all the time.
Alyse Whitney
Chicken noodle miso soup, a spicy kimchi and egg version, and more ways to play with a basic miso soup recipe.
Alex Beggs
Fact: vegetables just taste better with coconut milk
Elyssa Goldberg
Leeks. Shrooms. Almonds. Vegetable stock. This pasta is an umami masterpiece.
Alex Delany
You could also serve this on a fried-corn tortilla and all you'd need is a margarita to complete the meal.
Emma Wartzman
Not only will this recipe make you actually want tofu for dinner, but we’ve got a few different ways to customize each ingredient.
Alex Beggs
The frittata is just a blank canvas—whoa, poetic.
Meryl Rothstein
There's bacon butter and grilled cheese involved so... yeah.
Elyssa Goldberg
Grilled cheese served inside an entire (!!) loaf of bread.
Amanda Shapiro
These pretty-damn-easy palmiers are a fun lesson in rolling dough into butterflies. Cooool.
Alex Beggs
This is not a drill.
Carey Polis
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
But BYO wine because yeah
Amiel Stanek
You don't need to prep for weeks to have a perfect Thanksgiving dinner. You only need 36 hours.
Amiel Stanek
No holiday table is complete without it.
Elyssa Goldberg
What's an oven anyway?
Amanda Shapiro
Oh, you want life-changing mashed potatoes? Yeah, we have those.
Alex Delany
You can thank us on November 24th.
Amanda Shapiro
Gravy's just having a really hard day.
Amanda Shapiro
Chicken curry, minestrone soup, and more that keep your focus on enjoying your meal and away from a sink full of dirty pots and pans.
Alex Delany
Shout out to the copious amounts of grated cheese here
Carey Polis
Step one: Pick up a rotisserie chicken at the supermarket.
Elyssa Goldberg
Obviously, this is very good and we want to eat it all the time
Alex Beggs