Basics

Cooking

Grilled Pimiento Cheese with Apple-Cherry Chutney, I Mean, How Could You Not

We apologize to all other grilled cheeses out there for feeling a little less special now

Alex Beggs

Cooking

Should You Make or Buy Chicken Stock?

When should you use homemade versus store bought chicken stock? Our Test Kitchen editors weigh in.

Christina Chaey

Cooking

The Lemony Chicken Soup We Make All Year Round

Avgolemono might as well be Greek for heaven (it's Greek for egg-lemon)

Carey Polis

Cooking

A Quick Skillet Chicken Pot Pie That'll Dispel Your Fears About Homemade Dough

It's goes a lot faster than your grandma's version

Elyssa Goldberg

Cooking

This Wacky Fried Rice Is Soon Gonna Be a New Staple

There's pastrami. And sauerkraut. But it totally works.

Carey Polis

Cooking

10 Essential Kitchen Tools for Beginner Cooks

Because you really don't need an avocado slicer.

Elyssa Goldberg

Cooking

This Simple Ginger Curry Makes You Feel ALIVE

So get ready to bust a move in the name of deliciousness

Alex Delany

Cooking

A 5-Recipe Fall Meal Plan When You Love to Cook but Aren't Swimming in Time

Think butternut squash, lemony chicken soup, crispy rice, and more

Carey Polis

Cooking

Fish in Foil Packets = Super Excellent Weeknight Dinner

The halibut is flaky and delicious, but we're here for the spicy butter

Alex Beggs

Cooking

Canned Soup's Got Nothing on This Acorn Squash Minestrone

Pastrami, butter beans, tomatoes, and acorn squash. We're talking about this minestrone soup, not a new superhero group.

Alex Delany

Cooking

Once You Have Your Essential Kitchen Tools, Here's How You Upgrade

What to buy for your kitchen on pay day.

Elyssa Goldberg

Cooking

Your Butternut Is About to Get Cacio e Pepe'd

Orange (squash) is the new mac

Amanda Shapiro

Cooking

It's Getting Cold, and Your Body Is Asking for Chicken Stew

The time for a big bowl of chicken and bean stew is now

Alex Delany

Cooking

Butternut Squash Is Shaking Up Your Shakshuka Routine

And it's not just for brunch anymore

Amanda Shapiro

Cooking

The Crispy Shrimp and Noodle Dish Designed for Weeknights

Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce

Elyssa Goldberg

techniques

You Don't Have a Colander? Cool, You Don't Need One

If you don't have a colander, try these 4 things instead.

Elyssa Goldberg

Cooking

This Herbed Chicken Salad Over Crispy Rice Is Exactly What We Want on a Weeknight

Okay fine, pretty much throw anything over crispy rice and we'd be happy

Carey Polis

Cooking

Welcome to BA Basics!

Because you want to cook more, but aren't sure where to start

Carey Polis

Cooking

5 Recipes For Nights When Think You Have No Time to Make Dinner

Take-out doesn't hold a candle to these recipes.

Elyssa Goldberg

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