Best New Restaurants
The best desserts we've eaten in 2015.
Bon Appétit
Of all the delightful surprises at this vegetable-celebrating tasting-menu restaurant, one of our favorites has to be the bathroom.
Book a trip to San Francisco stat because it's the best eating city in America right now.
Andrew Knowlton
These our our favorite pasta dishes of 2015.
Julia Kramer
Our our favorite sandwiches of 2015.
Andrew Knowlton
Sort-of Tex-Mex meets sort-of greasy spoon at this all-day Chicago diner.
The name says it all at this Nashville morning spot where you can get (pretty much) anything you want—on a biscuit.
...But praise this Seattle bar for its inventive snacks and outstanding cocktails.
Andrew Knowlton and Julia Kramer
Charleston chef Craig Deihl just wanted to cure some meat. Next thing he knew, he had one of the country's best sandwich shops.
Andrew Knowlton and Julia Kramer
The American love affair with hummus has reached its zenith at this Philadelphia fast-casual counter.
Andrew Knowlton and Julia Kramer
This trailblazing Austin butcher shop and restaurant is all about the meat. Period.
Andrew Knowlton and Julia Kramer
Seek and you will find New York City's best new bakery, hidden in a historic office building's arcade.
Andrew Knowlton and Julia Kramer
This revamped country inn turns a sleepy Berkshire foothills town into a dining destination.
New York City, or the country for that matter, hasn't tasted Mexican food like Enrique Olvera's.
Come for the pizza and pasta (and celebrity sightings) at this reinvented red sauce joint in the heart of L.A.
This Venice coffee shop, bakery, and cafe is the deli counter of our dreams.
Andrew Knowlton and Julia Kramer
Time travel to the 1780s at this rustic Cambridge restaurant.
Andrew Knowlton and Julia Kramer
Comfort classics and cheffy twists make this Portland, Maine, gastropub stand out from the crowd.
A restored 1930s Greyhound station is now Savannah's hub for new twists on Low Country cuisine.
Get schooled on oysters, po' boys, and craft beers at this local hangout in Jackson, Mississippi.
Come to this former auto body shop in Charleston for the oysters, but stay for the fried chicken.
Andrew Knowlton and Julia Kramer
This Renzo Piano–designed restaurant tucked under the High Line brings seaside Italy to New York City.
The husband-and-wife team behind State Bird Provisions reimagines the family-style dinner party in San Francisco.
A Daniel Boulud alum brings a touch of soigné to his hometown of Minneapolis.