Best New Restaurants
East (Japan) meets West (California) at this izakaya, where it's all about the details, from the rice (made every 45 minutes) to the hand-hewn cedar bar. #BAhot10
Andrew Knowlton
To fully appreciate our restaurant of the year, step inside the obsessive, fanatical, and wildly creative world of Chef Aaron London. Trust us, it's worth the trip. #BAhot10
Andrew Knowlton
At this Korean mom-and-pop shop gone delectably rogue, the only traditional thing about the bibimbap is the bowl its served in. #BAhot10
Andrew Knowlton
A daytime-only shrine to putting an egg on it proves that brunch can—no, should—be the most interesting, inspiring, and ridiculously delicious meal of the day. #BAhot10
Andrew Knowlton
icon
These are the 10 best new restaurants in America for 2015, also known as the #BAhot10.
It's a juice bar-bakery-deli-pizzeria-coffee shop-smokehouse—you get the idea. Is there anything this ambitious, do-everything spot doesn't do well? #BAhot10
Andrew Knowlton
Chef Jesse Griffiths is also a butcher but unlike most of his pork-obsessed brethren, his favorite meat to work with is also America's favorite to eat: chicken. #BAhot10
Andrew Knowlton
What happens when you apply four-star precision to the most classic and comforting cuisine on the planet? Behold, Ludo Lefebvre's ode to the bistro. #BAhot10
Andrew Knowlton
At this intimate tasting counter, every inspired dish comes with a backstory—and every vegetable gets a chance to be front and center. #BAhot10
Andrew Knowlton
Here's the pitch: Young couple move back to husband's tiny hometown to open a restaurant. Turns out they're not just running a business—they're building a community. #BAhot10
Andrew Knowlton
The star of the menu at this dream seafood spot isn't the daily catch, it's the seasonal mole—a mysterious sauce with more ingredients than we can remember. #BAhot10
Andrew Knowlton
Oui, you should be making classic French onion soup at home, with all the gooey cheese your heart desires. Let Petit Trois chef Ludo Lefebvre show you how.
Elyssa Goldberg
The 50th state’s favorite mystery meat is getting a chef makeover.
Andrew Knowlton
These are our favorite new cocktail bars in the country.
Andrew Knowlton
This chef is convinced that chicken breast is the best part of the bird—it's all in how he cooks it. Steal his secrets here.
Rochelle Bilow
We know, it sounds crazy. But you should really be pickling your french fries. Let us explain…
Rochelle Bilow
Chefs are all about the big-risk, big-reward spectacle of live-fire cooking.
Amiel Stanek
Spread the news: This Middle Eastern dip is our creamy, dreamy dish of the year.
Amiel Stanek
A dilapidated Greyhound bus terminal has turned into one of the smartest designed restaurants in the country.
Julia Kramer
The best desserts we've eaten in 2015.
Bon Appétit
Of all the delightful surprises at this vegetable-celebrating tasting-menu restaurant, one of our favorites has to be the bathroom.
Book a trip to San Francisco stat because it's the best eating city in America right now.
Andrew Knowlton
These our our favorite pasta dishes of 2015.
Julia Kramer
Our our favorite sandwiches of 2015.
Andrew Knowlton