Books
Win a copy of Washington Post food editor Joe Yonan's new cookbook, Serve Yourself.
Julia Bainbridge
We gave you a sneak peek of Roberto Santibanez's new cookbook, Truly Mexican. You voted for your favorite photo, and now we'll reveal the winning recipe...chilaquiles!
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free...
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Plenty.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: River Cottage Every Day.
Emily Fleischaker
We gave you a sneak peek at three photos taken of recipes from Macarons. You voted for your favorite, and now we're ready to reveal the winning recipe: Gingersnap and Vanilla Macaroon!
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Macarons.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Uchi, The Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Shiitake Bacon.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Uchi, the Cookbook.
Julia Bainbridge
Chef Gabrielle Hamilton's new memoir entitled Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef is out March 1.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Baked Explorations. You voted for your favorite, and now we're ready to reveal the winning recipe: Mississippi Mud Pie.
Julia Bainbridge
Last week we gave you a sneak peek of the three new cookies available at Dorie Greenspan's pop-up bakery CookieBar. You voted for your favorite, and now we're ready to reveal the winning recipe.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Baked Explorations.
Julia Bainbridge
The San Francisco Chronicle has announced Bay Area star chef Jeremy Fox's plans to publish a cookbook all about veggies.
Julia Bainbridge
A newish cookbook, Kinky Cupcakes, just landed on my desk. Just in time for Valentine's Day and the 23 bachelorette parties I get to attend in 2011!
Emily Fleischaker
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: A Bird in the Oven.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Heart of the Artichoke. You voted for your favorite, and now we're ready to reveal the winning recipe: Mussels Mariniere.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Heart of the Artichoke.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Anjum's New Indian. You voted for your favorite, and now we're ready to reveal the winning recipe: Coconut and Mustard Shrimp.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Tartine Bread. You voted for your favorite, and now we're ready to reveal the winning recipe: Involtini.
Julia Bainbridge