Chefs

Our recap of the festivities yesterday at Vegas Uncork'd: a private tasting with Alain Ducasse, the Grand Tasting, Celebrity Chef Blackjack, and more

We chat with this year's James Beard Award best chef nominees from the Great Lakes.

We chat with the James Beard best chef nominees from the Southeast region.

Nothing says Vegas like using large swords to open Champagne bottles, and that's exactly how Bon Appetit's Vegas Uncork'd event kicked off yesterday: with a literal "bang"...

Here are the James Beard best chef nominees from the Midwest.

Here are James Beard best chef nominees from the south.

Here are the James Beard best chef nominees from the northwest region.

We're interviewing all of the chefs who received 2011 James Beard Award nominations, category by category.

We sent a survey to every chef who received a 2011 James Beard Award nomination. Before the winners are announced Monday, we'll share their most interesting answers here, category by category. Let's look at the Rising Star Chef of the Year...

The Foodist puts his money where his mouth is and predicts this year's James Beard Award winners.

Houston chef Chris Shepherd shares his favorite stops for ethnic eats in the best food city in Texas.

I'm no sentimentalist, but when I heard that Savoy was closing I have to admit I got a little misty. For my generation, and those bracketing it, Peter Hoffman's Soho restaurant...

At the South's hottest restaurant, the bacon is inside the burger, not on top of it...

Del Posto executive chef Mark Ladner stopped by the BA Test Kitchen to show us the secret to attaining the well-sauced, pan-finished pasta ideal...

By now you probably know who Gabrielle Hamilton is. The Manhattan chef added author to her resume this year and reached No. 2 on the New York Times bestseller...

From the minds of David Chang, chef and owner of New York's Momofuku empire, and food writer Peter Meehan comes the Lucky Peach app for the iPad...

We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.

We sat down with the molecular boy wonder to talk about his new show, Marcel's Quantum Kitchen.

In this video, chef Chris Cosentino shares the five smart suggestions for what you should bring to your first day of a restaurant internship.

Starting today, you can apply to win a paid stage at three-time Michelin-starred Martin Berasategui in the Basque region of Spain.

Chef Gabrielle Hamilton's new memoir entitled Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef is out March 1.

After people from Elton John's AIDS foundation dined at Ludo Lefebre's LudoBites pop-up restaurant a few times, they approached the ballsy French chef to cook for John's Oscar viewing party.