Chefs

Quick, flavorful meals like spicy pork, green gazpacho, and berry bread pudding

The Foodist racked up the frequent-diner miles to bring you the ten best new places to eat in the U.S.

No trip to the famous chef's summer vacation spot would be complete without a taste of these local wines, ciders, and beer.

The chef gives us his lowdown on the coolest lakeside food scene in America

Chefs--they're (camera happy) just like us!

Not butternut squash soup. Not buttered-something else soup. Butter soup.

BA tracked down the celebrity restaurateur (yes, that's a thing) and asked him about his new dolce vita in Italy.

At a time when restaurants were increasingly serving fillet, chef Fergus Henderson -- proprietor of London's hot new St. John Hotel -- taught the world about sucking delicate marrow from roasted veal bones...

Anna Boiardi invited BA to her Tribeca apartment for a taste of pasta, Chef Boyardee-style.

The chef and co-owner of four Ottolenghi restaurants shows us one way to cook his beloved purple veg.

At the end of our survey, we asked each chef to anonymously answer six questions, promising that we would shred the evidence.

Here are the James Beard best chef nominees from New York City

We chat with the James Beard best chef nominees for Outstanding Pastry Chef.

The chef stopped by the BA Test Kitchen to show us how to make one of her favorite dishes from her new cookbook, Cooking in the Moment.

We chat with this year's James Beard best chef nominees for Outstanding Chef.

We went behind the scenes at yesterday's Chef's Night Out party, held in honor of the James Beard Award nominees, where we found a scoop-you-own-lamb-brains station and much more...

We chat with the James Beard best chef nominees from the Pacific.

Our recap of the festivities yesterday at Vegas Uncork'd: Viva La Vegan, Better By the Bay BBQ, and more

Here are the James Beard best chef nominees from the Mid-Atlantic region.

We chat with this year's James Beard best chef nominees from the Northeast.