Code of Conduct

A group of six wants to dine family-style. Here’s how restaurants make it happen.

Is it okay to ask for a different table? How do you split the bill with friends? Our industry pro weighs in.

If you want to ace your order, here are the questions you should and shouldn’t ask, according to the pros.

A pro bartender answers your questions about the unspoken rules of bar etiquette

Some chefs and diners welcome the presence of well-behaved children at costly meals, but there are caveats.

Can I show up to my reservation with an extra person? Or book two restaurants so I have a backup plan? Here’s everything to know.

Whether your meal is really salty, really cold, or just really disappointing, there are right and wrong ways to send it back. Here’s how three restaurant pros handle the uncomfortable situation.

Only one person drinking? Your friend ordered the lobster? We asked etiquette experts how to split the check—and avoid paying more than your share.

 From dine-in fees to service charges, here’s everything to know about the extra fees showing up on restaurant checks these days.