Cook The Cover
We received a record number of submissions this month!
Rachel Sanders
Each month we ask you to Cook the Cover. We'll share them in a Facebook album, and feature our favorites here on The Feed.
Rachel Sanders
Our readers, so talented.
Rachel Sanders
The best thing about a great pie is sharing it with your favorite people. Make our August cover dish and share the results with us!
Rachel Sanders
We think our July cover is pretty darn mouthwatering--and so do you!
Joanna Sciarrino
We urge you to try our tasty July cover recipe for grilled rib eye at home. And if you do, we want to know about it!
Bon Appétit
When we relaunched the magazine this month, we asked you to cook the cover recipe and tell us what you thought.
Joanna Sciarrino
We can't even begin to describe the drama/anxiety/sturm and drang that normally goes into choosing the cover dish for an issue of BA...
Emily Fleischaker
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