Cook The Cover
No, seriously, we want to see your photos of our fabulous April cover model: the slaw-topped, spicy-mayo-slathered fried chicken sandwich
Joanna Sciarrino
And cowgirls, too! We put the Thai chicken noodle soup on our March cover, and folks all over the Internet cooked (and shot) it beautifully
Joanna Sciarrino
Whether they made it with rigatoni or cavatappi, and simmered it for 4 hours or 30 minutes, bloggers loved our February cover model
Joanna Sciarrino
Spaghetti, rigatoni, gnudi--whatever! We love pasta so much we put it on our cover. Now show us you feel the same
Joanna Sciarrino
When the Internet made the pan-roasted pork from our January cover, the results were, as one blogger put it, "crazy delicious" (and pretty to boot)
Joanna Sciarrino
That's how your renditions of Dorie Greenspan's cover-girl cookies came out
Joanna Sciarrino
We challenge you to make the speculoos button cookies from our December cover
Joanna Sciarrino
See our favorite photos of your Thanksgiving turkeys
Joanna Sciarrino
We want to see how you're making our cover model. Submit your photos by November 28!
Joanna Sciarrino
Y'all pulled some MOVES
Rachel Sanders
We challenge you to an open-face photo face-off
Rachel Sanders
Man, you guys don't mess around with these ribs
Rachel Sanders
Rack and roll, boys and girls
Rachel Sanders
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders
This fish is ready for its photo op
Rachel Sanders
Y'all really love those buns, huh?
Rachel Sanders
In a non-dirty way, we say to you: Show us your buns!
Rachel Sanders
A pie for every party, and we'd eat 'em all
Rachel Sanders
If you're not interested in eating this pizza, we're concerned about you
Rachel Sanders
Come on in, the peanut oil's just fine
Rachel Sanders
Cook up a Flying Drumstick of your own to rival the crispy perfection of our February cover model
Rachel Sanders
You worked wonders with our glossy, delicately-striped sweets.
Joanna Sciarrino
We want to see what you did with our December cover recipe!
Joanna Sciarrino
Send your Thanksgiving turkey on a delicious round-trip flight to Asia with our November cover recipe, then send the photos to us
Rachel Sanders