Cookbooks
Big Gay Ice Cream just released a new cookbook. Here's everything you ever wanted to know about their heavenly soft-serve, the rainbow unicorn, and what they were like in high school.
Elyssa Goldberg
Pork provides so much more joy than just bacon and barbecue. Chef Kevin Gillespie shares 6 awesome new ways to cook it.
Rochelle Bilow
Our favorite titles this spring are mouthwatering, chic, and—oh, yeah—healthy.
Julia Kramer
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We've published a new cookbook! Here's what you can expect.
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Searching for the perfect cookbook for the avid home cook in your life? Gift the year’s releases that are already getting a workout in our own kitchens.
Everything you need to eat, drink, buy, and bake in November, from matcha soda to where to have a great night in Savannah, GA.
Julia Kramer
Spend a year as a farm cook and you'll learn a lot about eating local and cooking seasonally. BA associate web editor Rochelle Bilow shares her tips.
Rochelle Bilow
So many of our favorite chefs and bartenders are releasing cookbooks this fall, the haul just might break your coffee table. Here's 8 that we love
Julia Kramer
Here are seven new spring cookbooks we can't wait to read.
Julia Kramer
Author Michael Ruhlman has a new cookbook, "Egg," so we interviewed him to get his egg-cooking (and -eating) advice
Rochelle Bilow
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From '50 Shades of Chicken' to 'Last Dinner on the Titanic,' 26 cookbooks that have us puzzled, amused, and (to our surprise) educated
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From New York and San Francisco to Croatia and Amsterdam, cool places to find cookbooks—new, used, common, rare, and in some cases hundreds of years old
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They’re everywhere, from our staffers’ kitchens to those carefully curated boutique shelves. They’re the resourceful—and profoundly influential—books that drive the way we cook today
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Still need a gift idea? Check out 5 of our favorite new fall cookbooks, from Andy Ricker, John Besh, Suzanne Goin, Daniel Patterson, and Einat Admony
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While we don't really need an excuse to party with Alice Waters, we were there to celebrate the release of her latest book, The Art of Simple Food II.
For Coi chef Daniel Patterson, recipes and cookbooks take a backseat to ingredients—and friends
Julia Kramer
The rapper learned to cook "anything and everything" in a prison microwave, and wants to write a cookbook about it. Here's 5 awesome tips to get him started
Danielle Walsh
Pok Pok chef Andy Ricker on the cookbooks that influenced him, from The Joy of Cooking to Jerusalem
Julia Kramer
From Picasso-inspired recipes to her mother's sweet breakfast turnips, Einat Admony of Balaboosta names the books (and cooks) that inspired her
Julia Kramer
With his third cookbook, Cooking from the Heart, out later this month, the New Orleans chef shares the books that have influenced him.
Julia Kramer
For chef Suzanne Goin, the best cookbooks are high-minded, full of integrity, and, ideally, loved to tatters
Julia Kramer
From star-studded vignettes to computer-animated epics to outright insanity, our favorite video trailers for fall's new cookbooks
Jasmin Sun
Our new "Grilling Book" is out soon, and we're having bloggers test-drive its recipes. Today: Matt Bites's Matt Armendariz puts some pork on the barbie
Danielle Walsh
Our new "Grilling Book" is out soon, and we're having bloggers test-drive its recipes. Today: Not Without Salt's Ashley Rodriguez fires up some fish
Bon Appétit