Cookbooks
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From '50 Shades of Chicken' to 'Last Dinner on the Titanic,' 26 cookbooks that have us puzzled, amused, and (to our surprise) educated
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From New York and San Francisco to Croatia and Amsterdam, cool places to find cookbooks—new, used, common, rare, and in some cases hundreds of years old
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They’re everywhere, from our staffers’ kitchens to those carefully curated boutique shelves. They’re the resourceful—and profoundly influential—books that drive the way we cook today
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Still need a gift idea? Check out 5 of our favorite new fall cookbooks, from Andy Ricker, John Besh, Suzanne Goin, Daniel Patterson, and Einat Admony
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While we don't really need an excuse to party with Alice Waters, we were there to celebrate the release of her latest book, The Art of Simple Food II.
For Coi chef Daniel Patterson, recipes and cookbooks take a backseat to ingredients—and friends
Julia Kramer
The rapper learned to cook "anything and everything" in a prison microwave, and wants to write a cookbook about it. Here's 5 awesome tips to get him started
Danielle Walsh
Pok Pok chef Andy Ricker on the cookbooks that influenced him, from The Joy of Cooking to Jerusalem
Julia Kramer
From Picasso-inspired recipes to her mother's sweet breakfast turnips, Einat Admony of Balaboosta names the books (and cooks) that inspired her
Julia Kramer
With his third cookbook, Cooking from the Heart, out later this month, the New Orleans chef shares the books that have influenced him.
Julia Kramer
For chef Suzanne Goin, the best cookbooks are high-minded, full of integrity, and, ideally, loved to tatters
Julia Kramer
From star-studded vignettes to computer-animated epics to outright insanity, our favorite video trailers for fall's new cookbooks
Jasmin Sun
Our new "Grilling Book" is out soon, and we're having bloggers test-drive its recipes. Today: Matt Bites's Matt Armendariz puts some pork on the barbie
Danielle Walsh
Our new "Grilling Book" is out soon, and we're having bloggers test-drive its recipes. Today: Not Without Salt's Ashley Rodriguez fires up some fish
Bon Appétit
Our new "Grilling Book" is out soon, and we're having bloggers test-drive the recipes. Today: The gals from Spoon Fork Bacon test our Bombay Sliders
Bon Appétit
Our new "Grilling Book" is out soon, and we're having bloggers test-drive the recipes. Today: The Year in Food's Kimberley Hasselbrink grill-roasts some chickens
Bon Appétit
Our new "Grilling Book" is out soon, and this week we're having bloggers cook up its great recipes. Today: La Buena Vida's Nicole Franzen takes on beef
Bon Appétit
Because our "Grilling Book," an epic compendium of tips, recipes, and gorgeous photos, is available for preorder. Buy it now, get it in May, and stock up on charcoal
Sam Dean
Chef Yotam Ottolenghi talks to the authors of the new Palestinian cookbook, The Gaza Kitchen, about food, conflict, and culture
Sam Dean
Nina Simonds' new book Simple Asian Meals is full of streamlined Chinese, Japanese, Thai, and Vietnamese recipes, most of which can be made in one pot
Julia Bainbridge
That's just the name of this recipe, actually. (And it means chicken noodle curry)
Julia Bainbridge
Vote for the recipe you want us to reveal and you might win a copy of the new cookbook from British chef Allegra McEvedy.
Julia Bainbridge
Vote for your favorite recipe from the new book and you could win a copy!
Julia Bainbridge
You voted for your favorite recipe from the Meatball Shop Cookbook. Now here's the recipe!
Julia Bainbridge