Cookbooks
Grilling expert Steven Raichlen answers a reader's burning question.
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The Frankie's Spuntino Kitchen Companion & Cooking Manual.
Julia Bainbridge
We gave you a sneak peek at three photos from Seasonal Fruit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Berry and Peach Cobbler.
Julia Bainbridge
We gave you a sneak peek at three photos from Recipes from an Italian Summer. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Seasonal Fruit Desserts.
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Recipes from an Italian Summer.
Julia Bainbridge
We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best Cucumber Recipe" and "Best Use of Lemon, Thyme, and a Grill."
Julia Bainbridge
We gave you a sneak peek at three photos from The Ciao Bella Book of Gelato & Sorbetto. You voted for your favorite, and now we're ready to reveal the winning recipe, Pistachio Gelato!
Julia Bainbridge
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists this time around
Julia Bainbridge
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The Ciao Bella Book of Gelato & Sorbetto.
Julia Bainbridge
Dear BA Foodist: I'm noticing the term sous-vide on more and more restaurant menus. I know it's a cooking technique, but is it something I can try at home?
Andrew Knowlton
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Kim Boyce's Good to the Grain.
Julia Bainbridge
Dear BA Foodist: I've exhausted my list of food memoirs and other foodie books. What are some similar reads that I can take with me to the beach this summer?
Andrew Knowlton
This week, we're giving away Spanish cooking experts Simone and Ines Ortega's The Book of Tapas.
Julia Bainbridge
We gave you a sneak peek at three photos from Mixt Salads. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
We gave you a sneak peek at three photos from BBQ25. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Mixt Salads by Andrew Swallow.
Julia Bainbridge
Today, we're sharing the four best home cook-submitted recipes from food52's latest contests: Best Pizza and Best Artichoke Recipe.
Julia Bainbridge
We gave you a sneak peek at four photos from the new cookbook, Cupcakes from the Primrose Bakery. You voted for your favorite, and now we're ready to reveal the winning recipe!
Katherine Kims
Enter for a chance to win a free copy of cue master Adam Perry Lang's new cookbook, "BBQ 25."
Julia Bainbridge
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
In our new series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Cupcakes from the Primrose Bakery
Julia Bainbridge
With long days at the office and frigid temperatures here in New York, I had been looking to simplify my weeknight dinner routine. So I bought a slow cooker.
Karen Wilson