Cookbooks
We gave you a sneak peek at three photos taken of recipes from The River Cottage Bread Handbook. You voted for your favorite, and now we're ready to reveal the winning recipe: churros.
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The River Cottage Bread Handbook.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Fiesta at Rick's. You voted for your favorite, and now we're ready to reveal the winning recipe: Pork Picadillo Sweet Corn Tamales.
Julia Bainbridge
Vote for your favorite recipe and win a copy of Rick Bayless's new cookbook, Fiesta at Rick's!
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from The Art of Preserving. You voted for your favorite, and now we're ready to reveal the winning recipe: the Pavlova with Lime Curd & Berries.
Julia Bainbridge
Vote for the recipe you most want us a reveal and you might win a copy of The Art of Preserving.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from The Boozy Baker. You voted for your favorite, and now we're ready to reveal the winning recipe: Donut Bread Pudding.
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The Boozy Baker.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from The French Women Don't Get Fat Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Mirielle Guiliano has put her tips and recipes into The French Women Don't Get Fat Cookbook, which includes, yes, dessert, and a whole chapter on Champagne (after all, Guiliano is the CEO of Veuve Clicquot).
Julia Bainbridge
We gave you a sneak peek at three photos from The Frankies Spuntino Kitchen Companion & Cooking Manual. You voted for your favorite, and now we're ready to reveal the winning recipe: meatballs!
Julia Bainbridge
Grilling expert Steven Raichlen answers a reader's burning question.
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The Frankie's Spuntino Kitchen Companion & Cooking Manual.
Julia Bainbridge
We gave you a sneak peek at three photos from Seasonal Fruit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Berry and Peach Cobbler.
Julia Bainbridge
We gave you a sneak peek at three photos from Recipes from an Italian Summer. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Seasonal Fruit Desserts.
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Recipes from an Italian Summer.
Julia Bainbridge
We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best Cucumber Recipe" and "Best Use of Lemon, Thyme, and a Grill."
Julia Bainbridge
We gave you a sneak peek at three photos from The Ciao Bella Book of Gelato & Sorbetto. You voted for your favorite, and now we're ready to reveal the winning recipe, Pistachio Gelato!
Julia Bainbridge
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists this time around
Julia Bainbridge
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The Ciao Bella Book of Gelato & Sorbetto.
Julia Bainbridge
Dear BA Foodist: I'm noticing the term sous-vide on more and more restaurant menus. I know it's a cooking technique, but is it something I can try at home?
Andrew Knowlton
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Kim Boyce's Good to the Grain.
Julia Bainbridge