cooking
Honey-chipotle shrimp tacos, high-protein overnight oats, and more real-life recipes.
Alaina Chou
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Sheet-pan shawarma-spiced chicken, smashed pork tacos, and more highly flavorful meals.
Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.
Georgina Hayden
You’ll be rewarded with juicy tomato pastries, Bake Club’s recipe of the month.
Rebecca Firkser
Garlicky shrimp scampi, a clever Spanish cocktail, and more recipe recs from our Dear Bon Appétit column.
Emma Laperruque
Two ingredients and less than five minutes of effort adds up to a fancy-pants treat you could serve in a chic bistro.
Jesse Szewczyk
Like fattoush salad and skirt steak spring rolls.
The Bon Appétit Staff
Like our smoky riff on pasta pomodoro and foolproof salmon with dill chimichurri, plus expert insight from the Test Kitchen.
Editors of Bon Appétit
Touted as “skincare in a can,” this nutritious fish is having a moment.
Rebecca Firkser
Like carne asada nachos and a tall coupe of shallot dip.
Nina Moskowitz
Our editors cooked through dozens of recipes—including chile shrimp tacos and malted pound cake—to find the season’s best new cookbooks.
The Bon Appétit and Epicurious Staffs
We tried 10 popular supermarket brands in the Test Kitchen.
Sam Stone
Like shortcut Caesar salad and a loaded veggie sandwich.
Nina Moskowitz
Just strawberries, sugar, and a little downtime.
Maddy Sweitzer-Lamme
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The dip you need for every party, produce-packed side dishes, foolproof grilled mains, and a fireworks finale for dessert.
Smashed zucchini salad, curry-yogurt-drizzled tomatoes, and more low-touch dishes to round out a summer meal.
Editors of Bon Appétit
Double your proteins—like peanut sauce steak or lemongrass chicken—not your time by the grill.
Editors of Bon Appétit
It’s tangy-sweet, a little salty, and just $3.99.
Hana Asbrink
These are my favorite brands, as a bean aficionado (if I do say so myself).
Rebecca Firkser
Jesse and Shilpa toss the mic to Rebecca Firkser, fellow Test Kitchen editor and reigning galette queen.
Jesse Szewczyk
Crispy salmon rice bowls, nutty DIY granola bars, and more recipe recs for our Dear Bon Appétit column.
Emma Laperruque
Like big bean ceviche and super seedy power cookies.
The Bon Appétit Staff
I tried the grocery store’s famous $0.49 croissants, plus chocolate chunk cookies and more.
Jesse Szewczyk
The chef and humanitarian throws a backyard bash for his family and friends centered around the centuries-old Valencian dish. And he wants you to join in too.
José Andrés