cooking
Like crispy tofu with peanut sauce and samosa-dillas.
The Bon Appétit Staff
Once you have a great meat thermometer, you won’t be able to remember how you lived without it.
Noah Kaufman
An accidentally-on-purpose discovery for America’s favorite cookie.
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.
Inés Anguiano
Just in time for the holidays, November’s Feel-Good Food Plan delivers the simple bake you’ll share all season long.
Casey Elsass
It was the final culinary mountain I’d never climbed.
Shilpa Uskokovic
A celebratory, flavor-packed meal that feels anything but belt-tightening.
Rebecca Firkser
A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.
Nina Moskowitz
This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.
Jesse Szewczyk
The best bird for your feast is actually a chicken.
Shilpa Uskokovic
The dishes you wait all year for.
Hana Asbrink
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff
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Fudgy brownies, spicy-sweet popcorn, cannabutter, CBD brown butter roast carrots, and more.
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Like weeknight pumpkin chili and chocolate chip olive oil cookies.
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
Chefs and new parents Amanda Shulman and Alex Kemp on their kitchen built for three.
Kate Kassin
It requires just five ingredients and five minutes to prep.
Kendra Vaculin
From savory chili to a decadent tiramisu, here are 7 ways to make the most of Autumn’s best flavor.
The Bon Appétit and Epicurious Staffs and Contributors
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We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
For when you want the food to match the vibes.
Editors of Bon Appétit
In her latest letter, editor in chief Jamila Robinson finds meaning in evolving traditions and chosen company.
Jamila Robinson
The right can of pumpkin delivers more consistent flavor and texture than DIY.
Jesse Szewczyk