cooking
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff
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Fudgy brownies, spicy-sweet popcorn, cannabutter, CBD brown butter roast carrots, and more.
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Like weeknight pumpkin chili and chocolate chip olive oil cookies.
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
Chefs and new parents Amanda Shulman and Alex Kemp on their kitchen built for three.
Kate Kassin
It requires just five ingredients and five minutes to prep.
Kendra Vaculin
From savory chili to a decadent tiramisu, here are 7 ways to make the most of Autumn’s best flavor.
The Bon Appétit and Epicurious Staffs and Contributors
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We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
For when you want the food to match the vibes.
Editors of Bon Appétit
In her latest letter, editor in chief Jamila Robinson finds meaning in evolving traditions and chosen company.
Jamila Robinson
The right can of pumpkin delivers more consistent flavor and texture than DIY.
Jesse Szewczyk
We’re here with BA Bake Club’s September recipe: Jesse’s impressive Banana Pudding Paris-Brest.
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
October’s Feel-Good Food Plan features fully loaded spicy sweet potatoes that can help you do it all.
Millie Peartree
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Like radicchio salad with blue cheese dressing and joojeh kebab.
Like masa pancakes and miso-glazed eggplant grain bowls.
The Bon Appétit Staff
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
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Here are the titles we’re cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
With brown butter, smoked paprika, and garlic, it's basically the grown-up version of buttered noodles.
Jesse Szewczyk
We tried seven boxed stuffings, including Stove Top and Pepperidge Farm, to find one worthy of your holiday meal.
Sam Stone
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We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
Salt, Fat, Acid, Heat was a smash success, but it left the cookbook author questioning everything. Her latest, Good Things, is a thoughtful meditation on why we cook in the first place.
Amiel Stanek
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Maple-glazed turkey, pumpkin chiffon pie, brussels sprout stir-fry and more iconic recipes.