Cooking Tips
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How do you use up those extra ingredients you didn't cook during the holidays? In these 15 frittatas, stir-fries, pastas, sandwiches, and more
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Whether you received steak knives or a Vitamix, we've got recipes you can make to use all those fancy kitchen gifts you got for the holidays
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You asked our food editor Allie Lewis Clapp all your questions about the big bird in a live chat on Facebook—and here are her answers
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Tangy tamarind is a key ingredient in pad thai but works in lots of other applications
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Our test kitchen took to Facebook to answer all your burning questions about mashed potatoes, brussels sprouts, and sweet potatoes
A trio of common cookie-baking conundrums—and how to troubleshoot them
Alison Roman
Ring cutters in a variety of sizes are handy for a range of projects.
Eleanore Park
Our test kitchen will answer all your Thanksgiving questions with live Facebook chats through November 21st, 2013
Danielle Walsh
A recipe for how to make a spicy, citrusy, sweet and savory persimmon relish.
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When you spend a buck or two on a white truffle, it's best to come prepared with how to take care of it.
It doesn't matter what kind of chili you like—avoid these five mistakes, and you'll make the best batch you've ever made.
Danielle Walsh
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Julia Bainbridge
The rapper learned to cook "anything and everything" in a prison microwave, and wants to write a cookbook about it. Here's 5 awesome tips to get him started
Danielle Walsh
From using the wrong cut of beef to overthickening the stew, the most common ways home cooks ruin beef stew
Danielle Walsh
From adding some spice to switching up your sweetener, here are 6 ways to upgrade your applesauce.
Audrey Bruno
Here are some tips and rules for dealing with pumpkins and pumpkin products this fall.
Danielle Walsh
Stumptown's Duane Sorenson gives tips for brewing the best cup of coffee.
Alison Roman
Six common mistakes people make when using slow cookers and crockpots—and how to avoid them
An Instagram video showing how to add crunchy texture to any dish with a toasted grain topping
Sam Dean
A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint
Alison Roman
Watch today's Instagram video showing you how to shave vegetables super-thin, great for salads or garnishes
Sam Dean
Watch how to plate like a pro, with swoosh of sauce on the side, in a Bon Appetit Instagram video
Watch how we quick-pickle anything in a handy dandy Instagram video (the first in a series showing you how to step up your kitchen technique game)
Sam Dean
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Here's how to make grocery store tomatoes taste better with some simple tricks and preparations.