Test Kitchen
test-kitchen
Test Kitchen
test-kitchen
This Glazed and Flaky Apple Tart Will Make You Forget All About Pie
This dessert is absolutely everything, and no one will believe you made it yourself.
test-kitchen
The Vinegar You Should Be Cooking With But Aren’t Yet
This isn’t the syrupy-sweet stuff you drizzle on Caprese.
test-kitchen
The Case for Making Pie Crust in a Stand Mixer
Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust.
test-kitchen
I Will Never Make Ice Cream, But I Will Always Make This Peach Lassi Sorbet
It takes 10 minutes to make and is basically as healthy as a smoothie.
test-kitchen
14 Kitchen Tips Worth Memorizing
All the little things that keep our test kitchen running smoothly.
test-kitchen
The Cheesy Cauliflower Baked Pasta That My Kids Will Actually Eat
Three gooey cheeses distract tiny humans from the presence of a vegetable in this baked pasta.
test-kitchen
Your 2018 Super Bowl Menu: Chili, Cornbread, and Hot Honey Butter
And for dessert? Super fudgy brownies.
test-kitchen
My 3 Favorite Bon Appétit Recipes of 2017
Our food director had to pick a favorite child. It wasn't easy.
test-kitchen
The Best Chocolate Chips for Cookies Aren't Chips At All!
Once you bake with these, you'll never go back to chips.
test-kitchen
These Chocolate Cookies Are Part Biscuit, Part Cookie
Chocolate on chocolate on chocolate.
test-kitchen
4 Easy Weeknight Dinners for People Who Work Too Hard
Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.
test-kitchen
Your 11 Burning Thanksgiving Questions, Answered
Last-minute advice for transporting turkey, crispy-bottomed pies, and reheating mashed potatoes.
test-kitchen
20 Indispensable Thanksgiving Lessons
What decades of testing, tweaking, and tasting Turkey Day recipes has taught us—and all the recipes you need this year.
test-kitchen
An Easy Formula for the Creamiest Mashed Potatoes EVER
And this year, we're infusing the butter.
test-kitchen
Go Ahead, Fill Up On These Buttery, Pull-Apart Thanksgiving Rolls
When they're this good, it's worth it.
test-kitchen
8 Things You Probably Cook Too Fast
Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.
test-kitchen
How to Buy the Best Olive Oil for Whatever You're Cooking
The most loved, least understood ingredient in your kitchen.
test-kitchen
4 Weeknight Dinners You Can Throw Together After Work
Recipes to keep that cold can of beer company.
test-kitchen
The Cheesy Brunch Recipe You Need This Fall
It also makes an excellent 30-minute breakfast-for-dinner.
test-kitchen
How to Make Habanero Peppers Less Spicy, So You Can Actually Taste Them
There are 10 habaneros in this recipe and it's still not that hot. HOW?!
test-kitchen
A Shreddy, Saucy Ropa Vieja Recipe to Make This Weekend
Cancel your plans, make this instead.
test-kitchen
5 Ways to Make Roasted Squash Meal Prep Less Boring
You definitely need to play with some mustard seeds.
test-kitchen
Blackout Cake Is Quite Possibly the Most Chocolaty Cake We've Ever Made
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
test-kitchen
The 10 Most Popular Recipes in September
You really loved one-skillet chicken dinners, quirky PB&J sandwiches, and loaded tot waffles.
test-kitchen
This Chicken Scarpariello Has a Sauce We Want to Lick Off the Plate
When you can't decide between chicken or sausage and peppers—so you have both.
test-kitchen
When You Need Extreme Comfort, Make This Moussaka
A blanket of béchamel makes everything better.
test-kitchen
How to Make a Crepe Cake That's More Dramatic Than a Shonda Rhimes Show
We went through 125 crepes testing this crepe cake recipe—so we learned a lot.