cooking
Delicious meals for one, without the mountain of leftovers.
Sheela Prakash
Well, there’s a sentence I never thought I’d say!
Rebecca Firkser
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Like green pea fritters, a new favorite lasagna, a magical smoothie, and more.
The best brand according to our staff taste test, plus a carry-on hack.
Sam Stone
From beer-marinated chicken to smoky burger beans and pickle-packed slaw, this menu dials up beloved classics.
Inés Anguiano
Summer vegetable soup, egg sandwiches, and more recipe recs from our Dear Bon Appétit column.
Emma Laperruque
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Like tangy tomato-chile popcorn and mini marinated mozzarella balls.
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Cheeky avocado toast, homemade pancakes, and more romantic recipes to fuel a day of grafting.
Like zhug-marinated chicken thighs and overnight oats.
The Bon Appétit Staff
Remember that can in the back of your pantry? It’s dinner.
Sheela Prakash
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We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Frank expert and chef Farideh Sadeghin wants you (yes, you) to throw a hot dog party this summer.
Farideh Sadeghin
Honey-chipotle shrimp tacos, high-protein overnight oats, and more real-life recipes.
Alaina Chou
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Sheet-pan shawarma-spiced chicken, smashed pork tacos, and more highly flavorful meals.
Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.
Georgina Hayden
You’ll be rewarded with juicy tomato pastries, Bake Club’s recipe of the month.
Rebecca Firkser
Garlicky shrimp scampi, a clever Spanish cocktail, and more recipe recs from our Dear Bon Appétit column.
Emma Laperruque
Two ingredients and less than five minutes of effort adds up to a fancy-pants treat you could serve in a chic bistro.
Jesse Szewczyk
Like our smoky riff on pasta pomodoro and foolproof salmon with dill chimichurri, plus expert insight from the Test Kitchen.
Editors of Bon Appétit
Touted as “skincare in a can,” this nutritious fish is having a moment.
Rebecca Firkser
Like carne asada nachos and a tall coupe of shallot dip.
Nina Moskowitz
Our editors cooked through dozens of recipes—including chile shrimp tacos and malted pound cake—to find the season’s best new cookbooks.
The Bon Appétit and Epicurious Staffs
We tried 10 popular supermarket brands in the Test Kitchen.
Sam Stone
Like shortcut Caesar salad and a loaded veggie sandwich.
Nina Moskowitz