cooking
A little goes a long way.
Antara Sinha
Break out your kitchen shears—we're doing some (light) butchery.
Kate Kassin
Haitians don’t skimp on flavor—or on epis.
Lesley Enston
And other burning questions.
Antara Sinha
Delightfully, incomparably chewy, Korean rice cakes deserve a permanent spot in your kitchen.
Kendra Vaculin
If you aren’t tearing up, it’s not spicy enough.
Alma Avalle
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Comfort food was the move.
Butter, flour, and a whole lotta whisking.
Alma Avalle
A can of kare-ko deserves a place in your pantry.
Chihiro Tomioka
Coconut does it again.
Sarah Jampel
Make it whenever you need a warm spot in the loooong cold.
Dawn Davis
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And the award goes to…
This might drive you nuts.
Sarah Jampel
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Turns out the real winners were the chicken dinners themselves.
She’s got layers (of perfectly steamed rice, spiced eggplant, and fried onions).
Asha Loupy
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The recipes that our readers couldn't stop slurping all year.
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Babysitters and elementary school science teachers know.
Kendra Vaculin
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These made getting out of bed sligggghtly less painful.
We’ve got our best noggins on the case.
Alma Avalle
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Pasta wasn’t the only thing that got us through 2021, but it certainly didn’t hurt.
How to make snack mix that never gets boring.
Kendra Vaculin
Say it with us: salt! fat! acid! heat!
Ali Francis
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When the meal is over, the real party is just getting started.
Like chewy little clouds, these Japanese sweet rice cakes are all about texture.
Antara Sinha