cooking
Jalebi, baby
Mehreen Karim
When your bowl of breakfast and your mug of tea join forces.
Mehreen Karim
Jalapeños for pickle people.
Ali Francis
Heather Eddy
A complex and historic spirit, cognac is the ideal base for big-batch cocktails.
Shyretha Sheats
When mayo is this umami—and comes in a squeeze bottle—you put it on everything.
Mehreen Karim
Enigmatic, warm, and versatile, allspice is a true triple threat.
Ali Francis
This gets-crispy-stays-crispy batter is magic.
Bettina Makalintal
Like a much, much, much easier version of ranch.
Emma Laperruque
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The actor, cookbook author, and founder of ‘Sweet July’ magazine turns her family’s nostalgic Jamaican staples into a seriously celebratory spread.
This recipe is like that all-corners brownie pan, but for lasagna.
Antara Sinha
PSA: Edible lavender is different from the stuff in your potpourri dish.
Chala June
I can't be bothered with a rolling pin.
Antara Sinha
At my party, it’s all about the pork.
Amiel Stanek
Cooking the annual lasagna de carne was always Mami’s territory—until the year I had no choice but to take over.
Elizabeth Acevedo
This Thanksgiving, save your oven for turkey and pie.
Amanda Shapiro
No matter how much you know about dal, there’s also something new to learn.
Chitra Agrawal
Starch plus vegetable equals endless opportunity.
Ali Slagle
Alt. title: The potential of pepperoni.
Alma Avalle
That poo (sorry!) has got to go.
Sarah Jampel
There will be no turkey and lots of dumplings.
Christina Chaey
'Tis the damn season.
Ali Francis
Give! the! people! what! they! want!
Sarah Jampel
Come on, we've all wondered it!
Amiel Stanek