cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Row 7 is taking on Big Produce, one crop at a time
Alex Beggs
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Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
Kendra Vaculin
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Not all comfort food needs to be made from scratch.
Emma Laperruque
April’s Feel-Good Food Plan is all about fostering connection over sharable, TV-free dinners.
Olivia Quintana
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
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Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
Here are the titles our editors are cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here’s what you need to know about what they do.
Ali Bouzari
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Like a tofu grain bowl, mushroom stir-fry, and pistachio cake.
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
We asked a knife expert for his pro tips.
Jennifer Hope Choi
Some people want cake. Test kitchen editor Jesse wanted chicken.
Shilpa Uskokovic
On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins.
For a few months we gave in. Then we tried this simple technique.
Phoebe Melnick
Chris and his Bon Appétit colleagues are here to answer all things back to basics.
All four of us—three partners, one baby—have our food preferences. This dinner works for everyone.
Daniel Lavery
You’re one ingredient away from ethereal homemade flatbread.
Shilpa Uskokovic
Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.
Managing diabetes or just keeping your blood sugar in check? March’s Feel-Good Food Plan is here to start your day off right.
Urmila Ramakrishnan
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Like chicken stir-fry, vegetarian Italian wedding soup, and tiramisu cheesecake.
Like coconut tempeh larb and mochi pancakes.
The Bon Appétit Staff
Get started with the tenderest fish, elegant cabbage rolls, and more.
Amiel Stanek