cooking

Cooking

The Buttery Mushrooms That Occupy My Every Thought

I’ve worked in the Bon Appétit Test Kitchen for years. This is the recipe I always go back to.

Kendra Vaculin

Cooking

I Need a Seriously Impressive Dessert Recipe

On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.

Cooking

These Easy Tofu Meatballs Can Do No Wrong

Here’s how I turn them into countless dinners.

Emma Laperruque

Cooking

How to Host Afternoon Tea at Home

Flaky pastries, cute sandwiches, spilling tea with friends. What could be better?

Oset Babür-Winter

Cooking

How I Turn Any Salad Into a Satisfying Meal

May’s Feel-Good Food Plan is packed with produce and never leaves me hungry.

Nina Moskowitz

icon

Cooking

Our Most Popular Recipes of April

Like an Easter salad, scallion rice, and gooey shortbread.

icon

Cooking

All the Recipes From Bon Appétit’s Art and Design Issue

We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.

Cooking

What Our Editors Cooked for Their Kids This Week

Homemade pizza, chicken piccata, and more.

Cooking

How Our Test Kitchen Turned an Oil Painting Into a Veggie Burger

Six contemporary artworks, six original recipes. Go behind the scenes of our most abstract assignment of the year.

Kendra Vaculin

Cooking

What to Buy (and Skip) at Trader Joe’s This Spring

We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.

Alex Beggs

Shopping

Step Inside Chef Angelo Sosa’s Kitchen and Discover the Tools That Transform His Cooking

Four smart appliances make his home kitchen run like a restaurant.

Kelsey Jane Youngman

Cooking

I Need Spring Produce Recipes

On this episode of Dinner SOS, Chris and Shilpa talk about all things spring cooking.

Cooking

Of All the Rice Hacks, This Is My Favorite

Learned from my mom, this simple scallion oil transforms a dish.

June Kim

Cooking

Matcha-Mango Chia Pudding and More Recipes We Made This Week

Like kale pesto and Gilda salsa.

The Bon Appétit Staff

Cooking

How a Master Italian Chef Makes Ragù

These seven tips will send your next pasta to new heights.

Chris Morocco

Cooking

Lemon Chiffon Is Spring Transformed Into Cake

From ’90s Bon Appétit, it’s still a staff favorite.

Joe Sevier

Cooking

How to Travel With Cheese and Keep It Fresh

Whether you’re toting home Comté from France or parm from Italy, we have tips.

Editors of Bon Appétit

Cooking

A Strawberry Cake That Really Tastes Like Strawberries

Bake it for the spring or summer birthday in your life.

Jesse Szewczyk

Cooking

I Need Fool-Proof Matzo Ball Recipes

On this episode of Dinner SOS, Chris and Kate help Janae tackle the art of the matzo ball.

Cooking

This Chocolate Pie Was the Best Breakfast I’ve Had All Month

From Gourmet, this recipe has been a reader favorite for decades.

Nina Moskowitz

Cooking

The Seeds That Grow the Most Delicious Vegetables

Row 7 is taking on Big Produce, one crop at a time

Alex Beggs

Cooking

A Carrot Wellington for Your Spring Celebrations

Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.

Kendra Vaculin

Cooking

I Need a Pistachio Cake Recipe

On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.

Cooking

There’s No Matzo Ball Recipe Better Than the Mix

Not all comfort food needs to be made from scratch.

Emma Laperruque

6 of 43