cooking

Consider this the coziest thing you can do with a can of chickpeas.

Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.

On this episode of Dinner SOS, Chris and Jesse help Karen tackle easy no-cook lunch recipes.

It’s equal parts comforting and quick, all thanks to my microwave.

On this episode of Dinner SOS, Chris, Jesse, and Kendra help listeners find inspiration and joy in cooking for themselves.

When he suddenly rejected vegetables, this recipe was the solution.

Nobody’s mad at an extra bottle of Pinot Noir, but these other items might be more helpful to the host.

Test kitchen editor Kendra Vaculin shares her dream menu and tips for hosting on a budget.

Travis Kelce called them “unbelievable.” We feel the same way about our recipe from Claire Saffitz.

Jesse and Shilpa are back with BA Bake Club to talk all things pizza.

It's a three-ingredient, pantry-friendly Southern classic.

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant-based, and how he's thinking about legacy.

February's Feel-Good Food Plan is filled with bright recipes and soothing habits.

Like roasted chicken with winter squash and chocolate olive oil cake.

This simple company-worthy menu sets you up for a week of easy dinners.

Like cornbread breakfast casserole, rice cooker risotto, and ruffled mushroom pot pie.

You don’t have to be a pro baker to pull off this big-occasion dessert.

Tasty Bite is the flavorful convenience food our test kitchen editors can’t get enough of.

On this episode of Dinner SOS, Chris, Jesse, and Shilpa inspire listeners to lean into cozy winter cooking.

Stocking my freezer turned out to be the best version of nesting.

Consumer advocates have been pushing for a ban on the controversial additive for years.

Golden paneer stir-fried with green beans, creamy burrata and cabbage salad, and Halloumi meatballs with tomato sauce.

On this episode of Dinner SOS, Chris and Hana help caller and first time mom Mara stock up on nourishing, freezer-friendly meals for when her baby arrives.

Cold season is here. January’s Feel-Good Food Plan will help.