Culture
Plus, Gwyneth Paltrow drinks boring water and Pizza Hut Taiwan launches a “flavorless” pizza.
Sam Stone
He works at two bars, has opinions on drink combos, and cooks chicken tagine and homemade hummus.
Bon Appétit Contributor
They’ve lost their golden sheen, but they don’t need “rescuing”—they’re worthy just as they are.
Karen Yuan
From gorgeous drinkware to crispy made-to-order knafeh, there's something for everyone on your list.
Zaynab Issa
For budding chefs and food creators, the app has been vital for their career. They’re worried about what would happen if a ban becomes reality.
Sam Stone
The dark-chocolate-covered, raspberry-jelly-filled treats are a must for my family.
Stephanie Ganz
Plus, Florence Pugh says she’s working on a new cooking show and Kourtney Kardashian eats cake in the bathroom.
Li Goldstein
Cleaning it may be a pain, but the aesthetic is worth the mess.
Kat Thompson
Starbucks has a lot of messy things going on right now, but it’s still able to drop a brand-new gimmick. Here’s what it tastes like.
Li Goldstein
There are two types of cooks: Those who clean as they go and those who let it all pile up for later.
Ali Francis
Water sommeliers taste and collect expensive bottled water as if they’re fine wines. What does it mean to elevate water to this level of luxury?
Sam Stone
Plus, Pizza Hut debuts cilantro pizza and Sofia Coppola’s daughter tries to make vodka sauce pasta.
Li Goldstein
She cooks dal, barbacoa, and chicken curry for her family. Her salary is $225K, and she lives in dual-income household with her husband and two small children.
Bon Appétit Contributor
Nothing sticks to it—not even cheesy mini egg bites.
H Conley
The origins of ice cream scoops, citrus juicers, and egg beaters can all be traced to 19th century African American inventors.
Dorkys Ramos
Lemon Cake is the perfect simulator for armchair bakers and fans of The Great British Bake-Off.
Kat Thompson
The best way to eat meat is straight off the bone or out of the shell—with your bare hands, BA’s Serena Dai writes.
Serena Dai
The British comedian, actress, and antithesis of Matt Lucas will co-host the next season.
Alma Avalle
Before or after a comedy show, every single time she's in the city.
Dawn Davis
Plus, people are putting everything in their waffle irons and a “Vanderpump Rules” restaurant feels the latest cheating scandal’s effects.
Li Goldstein
As a job ad for restaurant servers in Palm Springs goes viral for its list of reasons not to apply, the hiring manager tells BA why she posted it.
Ali Francis
Rotisserie chicken lovers say the meat tastes “soapy” and “chemically.” BA jumped down the rabbit (chicken?) hole to find out why.
Li Goldstein
After the Trail of Tears, Bradley Dry’s family settled in Twin Oaks, Oklahoma. And that is how Appalachian cooking traditions arrived there, too.
Rebecca Nagle
The essays, travel guides, and recipes in this package are a reflection of the sprawling region's diverse food and culture.
Bon Appétit Staff & Contributors