Culture
In an interview with Bon Appétit, “The Menu" screenwriters Will Tracy and Seth Reiss discuss what they want the movie to say to diners.
Alma Avalle
Plus, Stanley Tucci’s birthday cake was a cheese wheel and a Japanese brand launches a “tasteless” candy.
Li Goldstein
She and her fishing family hunt, catch, and harvest all of their game, seafood, and wild greens and berries.
Bon Appétit Contributor
Thanks to Joseph Joseph, my trash system is, dare I say, chic?
Serena Dai
You know bourbon and rye. Now meet American whiskey’s new kid on the block.
MacKenzie Chung Fegan
Since 2013, the family-run recipes blog has been considered by many fans to be the Bible of Chinese home cooking. With a new cookbook and headquarters, the Leungs are planning an even bigger future.
Kat Chow
Plus, a TikTok video investigates Mr. Salt and Mrs. Pepper’s marital woes and a pickle jar–shaped candle takes over social media.
Li Goldstein
Written by the people behind ‘Succession,’ the movie is like a painfully accurate Onion or Reductress take on food culture.
Serena Dai
The legendary New York Magazine restaurant critic died on November 1 at the age of 88. Writer Jordana Rothman remembers her booming personality and fearless feather-ruffling approach.
Jordana Rothman
In an exclusive interview, the notorious fake heiress and con artist reflects on her time in prison and her next act.
Ali Francis
The book unnecessarily examines—and gawks at—Bourdain’s death.
Jason Diamond
My mom has carpal tunnel and trigger finger. Now, she can still cook her favorite dishes.
Taylor Feezor
r/BreadStapledToTrees is one of the internet’s last little pockets of weird fun.
Genevieve Yam
Julie Powell of the Julie/Julia project, who recently died, was a generous friend who nurtured careers, writes Emily Farris
Emily Farris
Between quick family meals with his staff and midnight dinners, here's how he eats.
Bon Appétit Contributor
Plus, Ben Affleck initiates Jennifer Lopez into the cult of Dunkin', and is cooking a privilege?
Li Goldstein
Author Tembi Locke, whose memoir From Scratch inspired the hit Netflix series, shares the untold story of some very special Sicilian cookies.
Tembi Locke
Critics claim food companies and restaurants are taking advantage of inflation to raise prices higher and higher.
Sam Stone
They’re the salty, crunchy, corny snack of my dreams.
Emma Laperruque
In a new essay book edited by Zosia Mamet, writer Jia Tolentino recalls the cosmic joy of roasting a chicken after tripping.
Jia Tolentino
Everything Julie Powell learned from cooking through Julia Child's Mastering the Art of French Cooking.
Julie Powell
Thanks to social media and a sustainable ethos, Liquid Death has become the new drink of a generation.
Sam Stone
Over a thousand people attended the New York City Fungus Festival, where delightfully odd mushrooms were on display. Here’s a look at them.
José Ginarte
Plus more October winners (and some losers) from Trader Joe's, reviewed.
Alex Beggs