Culture
Our musical theater nerds offered up a few unsolicited song suggestions: "Into the Tent," "It's a Ruff Puff Life (For Us)," and more.
Alma Avalle
The chef, TV host, and mayor of Flavortown loves courses, chili crisp, and putting anchovies on ice cream.
Sonia Chopra
Natural wine is all over restaurant and bar menus these days. What happens when something so avant-garde goes mainstream?
Jordan Michelman
Olivia Wilde’s special salad dressing. James Corden’s yolk-only omelet at Balthazar. If you’re familiar with these words, I am sorry.
Sam Stone
For author Hua Hsu, a single-use appliance brought along a beloved weekend ritual.
Hua Hsu
Two Just Stop Oil protestors threw a can of tomato soup on Van Gogh’s “Sunflowers” painting in London’s National Gallery. Here’s why.
Ali Francis
They're just nuts and bolts. Why do people find them so cute?
Ali Francis
Plus, Martha Stewart and Liquid Death launch a creepy candle and sbagliato continues its viral reign.
Li Goldstein
Grab that hot cocoa and kettle corn and indulge in cozy food shows.
Nina Moskowitz
In an excerpt from Savor: A Chef’s Hunger for More, the former Top Chef contestant shares the story of her first time cooking in a New York City kitchen.
Fatima Ali
This year, people are worried over rainbow fentanyl in Halloween candy. Experts say the risk is unlikely.
Ali Francis
Clichés and butchered Spanish aside, the episode feels like a missed opportunity.
Sylvio Martins
Because of her illness, she’s mostly housebound and can’t dine out. She and her husband live on a single income.
Bon Appétit Contributor
Also, Emma Chamberlain shows off her corn-shaped stools and Balenciaga makes a clutch shaped like a bag of Lay’s chips.
Li Goldstein
Cado’s ice cream has a melt-in-your-mouth creaminess that can’t be beat.
Jillian Pretzel
At the foundation of Waitrose Duchy Organic is the humble oaten biscuit.
Sam Stone
A new study says yes, but some dietitians have a beef with the findings.
Ali Francis
Plus, the Try Guys are down a guy and M&M releases a new color.
Li Goldstein
When back surgery meant I couldn’t spend hours in front of the stove, I invested in Anyday microwave bowls.
Emily Butler
It’s 2022, but there’s a reason people are still talking about this.
Antara Sinha
Pumpkin spice season is on full blast.
Alex Beggs
The biography, Down and Out in Paradise, is being criticized by some of the late chef’s friends and family for being inaccurate
Ali Francis
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Plus, Kanye West says reading is like eating brussels sprouts and Pepsi releases s’mores-flavored drinks.
Li Goldstein