Culture
Frustrated customers, devastated restaurants, and more: What you need to know about this week’s food delivery catastrophe.
Ali Francis
It's messy, but you haven't lived until you've tried it.
Ali Francis
Fluffy, tall, extra buttery perfection
Tiffany Hopkins
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Uprooted, my daughter and I found home in my childhood kitchen.
Pooja Makhijani
If nostalgia had a flavor, these cellophane-wrapped hard candies would be it.
Esra Erol
Rethink what it means to nourish and nurture.
Debi Lewis
We're talking flavors like pandan pistachio and hojicha. And bonus: all of them are naturally gluten-free.
Kate Kassin
TikTok foraging queen Alexis Nikole Nelson tells us what to be on the lookout for this spring.
Alexis Nikole Nelson, as told to Bettina Makalintal
Some are too daring
Alex Beggs
The luxury ingredient brightened up my face, just like it does my baked goods.
Sonia Chopra
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Avocados might cost $20 a pop.
Alex Beggs
Dropps pods are better for the environment—and they actually work.
Shilpa Uskokovic
Fish populations have shrunk while America’s appetite for sushi has only grown. Restaurants are starting to adapt—will it work?
Aliza Abarbanel
With flavors like rustic tomato soup and mango chia pudding, this baby food brand makes feeding my child easy.
Sarah Jampel
A dive into "junk," simple (and not-so-simple) pleasures included.
Bon Appétit Staff & Contributors
Why this dud candy keeps on keeping on, despite a distinct lack of redeeming qualities.
Rebecca Douglas
How Lay's took over the world's snack aisles, one hyper-specific flavor at a time.
Mariya Karimjee
At my house, where junk food was king, the snack was always, always these golden little squares.
Rax King
The true pleasure of a long night out is returning home and burying my arm in a bag of chips.
Isle McElroy
Food hierarchies are, in truth, sorting mechanisms. It does not make you a worse person to eat "junk" food, and it certainly doesn’t make you a better person to eat whole grains.
Anne Helen Petersen
These are the scams, the stars, and the shifts that are defining the meals we eat between meals, according to Andrea Hernández.
Alma Avalle
The soft drink with a kick was all the rage at LAN parties in the early 2000s—and then it fizzled out.
Esra Erol