Entertaining

Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.

We tried seven boxed stuffings, including Stove Top and Pepperidge Farm, to find one worthy of your holiday meal.

Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie.

Maple-glazed turkey, pumpkin chiffon pie, brussels sprout stir-fry and more iconic recipes.

Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.

Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.

Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.

We sampled pints from Jeni’s, Trader Joe’s, Häagen-Dazs, and more.

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.

We tried nine popular varieties, including Bubba, Philly Gourmet, and Wahlburgers.

This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.

Tofu cream with tomatoes and peaches, our easiest veggie burgers, watermelon granita, and more plant-based recipes to keep you in the summer sun.

Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.

These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.

Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.

Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.

Crushed raspberries and beer, vermouth sangria, a hot pink watermelon punch, and more cooling sips for summertime.

Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.

This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.

Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.

Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.