Entertaining

Tofu cream with tomatoes and peaches, our easiest veggie burgers, watermelon granita, and more plant-based recipes to keep you in the summer sun.

Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.

These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.

Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.

Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.

Crushed raspberries and beer, vermouth sangria, a hot pink watermelon punch, and more cooling sips for summertime.

Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.

This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.

Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.

Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.

Like ruffled guava and goat cheese pie, cheesy sesame seed crackers, pistachio baklava, and more.

Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.

Like dip made from giardineira, marinated cheeses galore, and pigs in a blanket Chicago-style.

Like tempeh stir-fry with chile crisp and coconut rice, garlic-soy braised lentils, and a dairy-free cream sauce to pair with any pasta.

This epic Christmas Eve dinner party is an Italian American tradition—here’s how to pull it off.

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.

Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.

Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.

Rule number one: Assemble, don’t cook.

Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.

Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).