Entertaining

Like ruffled guava and goat cheese pie, cheesy sesame seed crackers, pistachio baklava, and more.

Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.

Like dip made from giardineira, marinated cheeses galore, and pigs in a blanket Chicago-style.

Like tempeh stir-fry with chile crisp and coconut rice, garlic-soy braised lentils, and a dairy-free cream sauce to pair with any pasta.

This epic Christmas Eve dinner party is an Italian American tradition—here’s how to pull it off.

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.

Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.

Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.

Rule number one: Assemble, don’t cook.

Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.

Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

Anchovy butter spaghetti, sardines on toast, and a proudly lazy Caesar.

Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

When the leaves start to fall, make caramel apple cookies, sweet potato layer cake, and extra-fluffy cinnamon rolls.

With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.

Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.

Creamy custard cups, easy no-churn ice creams, and perfectly ripe fruit baked into pie.

Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

Wondering what to do with that tub of ricotta? The answer is anything.

Add a shock of pink to this season’s agenda with our best rhubarb desserts, salads, sides, and more.

They’re crusty, they’re juicy, they’re easy—some of them are even savory.