Highly Recommend
I celebrate and curse the day St. Agrestis put cocktails in a box.
MacKenzie Chung Fegan
Vichy Catalan is a sultry, saline, crispy-but-not-too-fizzy water that just gets me.
Amiel Stanek
Tiny bubbles everywhere!
Cristina Martinez
Maille Rich Country Dijon mustard is silky and soft with just the right ratio of pungent mustard seeds peppered throughout.
Amiel Stanek
Light + Ladder’s Vayu planter is the most beautiful little home for all my herbs.
Allie Wist
I’ve been cooking professionally for a decade, and even I don’t have most conversions memorized.
Ryan McCarthy
Callaloo Box packages the flavors of the islands.
Shanika Hillocks
It’s fizzy, bitter, and blissfully booze-free.
Allie Wist
They offer the precision of tweezers coupled with the strength of tongs.
Sohla El-Waylly
Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.
Aliza Abarbanel
The Bambu pot scraper has been a longtime favorite in my kitchen, but recently I’ve gained a new appreciation for it.
Michele Outland
Let’s be real: Scoring is still scary, but it’s infinitely easier with this double-sided lame from Baker of Seville.
Aliza Abarbanel
Look at that happy man jetting off into space! You could be that happy!
Alex Beggs
I may be social distancing, but I’m getting up close and personal with these instant noodles.
Jesse Sparks
They may not be cool, but they sure are useful.
Meryl Rothstein
Lesser Evil’s branding makes me bristle, but I can’t find a flaw with what’s inside the bag.
Carla Lalli Music
Without it, my pantry would devolve into chaos.
Sarah Jampel
My Fellow electric kettle not only provides hot water boiled to an exact degree, but also a sense of calm.
Rachel Karten
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
They’re like a cross between a Fruit Roll-Up and a Necco wafer in the best way.
MacKenzie Chung Fegan
Superfeet insoles provide not just physical support but emotional as well.
Chris Morocco
MTR Spiced Chutney Powder is tangy, savory, spicy, and always on call in my kitchen.
Priya Krishna
These cookies are simple and sophisticated, without any flashing lights or sugar-loaded gimmicks.
Alex Delany
I’m filled with giddy delight every time I order it at Grand Central Oyster Bar in New York City.
Amiel Stanek