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Highly Recommend

For when you want a cake that looks like it’s from a $$$ bakery, but you def don’t own a stand mixer.

MacKenzie Chung Fegan

Save the tastefully flour-dusted marble for pretty photos.

Melissa Weller

MacKenzie Chung Fegan

Robusta beans and my Fat Miilk phin filter are giving my mornings life.

Joseph Hernandez

They’re a must for any serious (and somewhat lazy) soup fanatic. 

Joy Cho

Cream cheese frosting and one perfect, carrot-y layer is all I need.

Gaby Scelzo

Don’t have enough kitchen storage? It’s time to Metro Shelf-it.

Katrina Yentch

So alive that it lives in the door of my fridge.

Aliza Abarbanel

Laced with lemongrass, garlic, and fish sauce, this jerky is my ultimate WFH snack.

Hilary Cadigan

Alex Beggs

Emma Wartzman

Graf Lantz coasters do their job, last forever, and look good on any coffee table. 

Emma Wartzman

Elaine Lee

Aliza Abarbanel

From Friendsgiving to New Year’s, it’s all about colored glassware, folks! 

Emily Schultz

Ali Francis

MacKenzie Chung Fegan

Yes, I'm considering moving to be closer to bread. 

Sarah Jampel

I celebrate and curse the day St. Agrestis put cocktails in a box.

MacKenzie Chung Fegan

Vichy Catalan is a sultry, saline, crispy-but-not-too-fizzy water that just gets me.

Amiel Stanek

Maille Rich Country Dijon mustard is silky and soft with just the right ratio of pungent mustard seeds peppered throughout.

Amiel Stanek

Light + Ladder’s Vayu planter is the most beautiful little home for all my herbs.

Allie Wist

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