Highly Recommend
They’re beautiful. They’re practical. They come in designs with FLAMINGOS.
Sarah Jampel
You’ll be in good hands at this Philly spot.
Emily Schultz
Crispy, crunchy, and packed with seeds, I don’t feel so bad about how many bags I go through.
Molly Baz
Three levels of bagels, gravlax, and more.
Emily Schultz
And it has a dreamy secret backyard.
Alex Beggs
Flaky, buttery pastry slathered in jam is my bathing suit season.
Alex Delany
And keeps my wine tasting better longer.
Rachel Karten
My love for Nina Compton’s cooking started from afar, and ended with perfect snapper.
Hilary Cadigan
Soft Swerve in New York City is that good.
Sarah Jampel
...the Georgia Peach Truck rolled into town.
Hilary Cadigan
With a cold coffee in hand, it’s easy to forget I’m actually still in Soho.
Alex Delany
Do your sticky buns have salty cheese in them? Didn’t think so.
Amiel Stanek
The hyper-regional Mexican food at El Jardín slays, even by California standards.
Priya Krishna
Arcade Bakery’s quinoa loaf is one of the best breads in New York City. Seek it out!
Alex Beggs
It’s cheerful, chic, and chills pét-nat like a pro. Can your woven beach tote do that?
Aliza Abarbanel
Giant chicken yakitori, breakfast fries, and crêpe cake you can eat lying down—need I say more?
Hilary Cadigan
And also for picnicking, and camping, and ...
Amiel Stanek
I’ll make an exception for this spot in Somerville, Massachusetts.
Emily Schultz
The classic tiki drink from Glady’s in Brooklyn cools me right down—no beach required.
Alex Beggs
Monell’s is good, clean, all-you-can-eat, family-style fun.
Amiel Stanek
Location, location, location—and a killer backyard to boot.
Alex Delany
Why shell out $10 for “Old World-style” loaves when you can get the real thing at Greenpoint’s Old Poland Bakery?
Amiel Stanek
The silkiest, creamiest tahini money can buy—and no separation, ever.
Sarah Jampel
Nancy’s Hustle knows the quickest way to my heart.
Priya Krishna