Highly Recommend
If your friends shopped, cleaned, and cooked for you, the least you could do is bring them this bottle.
Emily Schultz
I promise I’ll be more fun after I eat this.
Emily Schultz
For all the female chefs sick of saggy, uncomfortable chef trousers. And for all of the rest of us sick of constricting, unflattering civilian trousers.
Sarah Jampel
On the second floor of the Italian food hub sits The Salotto, a five-seat bar with an enormous amaro library.
Alex Delany
It’s an entire seafood boil in miniature and I’ll share it—if I must.
Alex Beggs
There’s nothing more important about my trips to L.A. than my proximity to All Time.
Amanda Shapiro
A newer, saner era of sensible drinking vessels has arrived.
Amiel Stanek
Just try and stop me from eating all the grits bread and rye loaves and rutabaga turnovers and...
Alex Delany
It’s rent-week friendly, tastes like a melted Jolly Rancher, and guarantees a fun night.
Emily Schultz
Sure, the carnitas at the teeny-tiny Mexican spot look good, but have you ordered the huitlacoche quesadilla?
Sarah Jampel
How Carla Lalli Music changed my shoe game forever.
Alex Beggs
At the heart of San Francisco’s rapidly gentrifying Fillmore neighborhood sits a delightful new Afro-Caribbean grill.
Hilary Cadigan
’Cause it’s actually way dorkier to look ill prepared.
Carla Lalli Music
How do they get so plump and pink?
Alex Beggs
A glossy, glazy, sugar high–inducing reminder that sometimes, fantasies of Big Apple living are real.
Jesse Sparks
You’re gonna want to go ahead and double your order at this cult Los Angeles taqueria.
Aliza Abarbanel
Grab a stool and dig in at the Grey Market, where southern diner meets New York deli.
Hilary Cadigan
Sorry, but I’m not about waiting in a four-hour line for brisket.
Rachel Karten
The lighting, wine list, and vibe make this spot a Very Good first date location.
Rachel Karten
Why Chong Qing Xiao Mian’s house cold noodle is always my first meal in San Francisco.
Elyse Inamine
First: Chinati Foundation. Next: The Water Stop.
Julia Kramer
Sure, it’s just a drink. But up there, it’s kind of everything.
Amiel Stanek
I’m salivating as I type this.
Emily Schultz
Gimme those potatoes in snapper bone salt!
Priya Krishna