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Highly Recommend

Urmila Ramakrishnan

Tiffany Hopkins

If nostalgia had a flavor, these cellophane-wrapped hard candies would be it.

Esra Erol

We're talking flavors like pandan pistachio and hojicha. And bonus: all of them are naturally gluten-free.

Kate Kassin

The luxury ingredient brightened up my face, just like it does my baked goods.

Sonia Chopra

It's ethically sourced, delicious, and less than $6 a bar.

Devorah Lev-Tov

Dropps pods are better for the environment—and they actually work.

Shilpa Uskokovic

With flavors like rustic tomato soup and mango chia pudding, this baby food brand makes feeding my child easy.

Sarah Jampel

Sunkist Salty Lemon Jelly Soda takes me back to the Go-Gurts and Squeezits of my childhood.

Folu Akinkuotu

Make deep-frying at home a smidge less annoying.

Sarah Jampel

The East African fermented flatbread gets the pita chip treatment.

Carey Polis

If my apartment had its own signature fragrance, it would be Saint Olio Nº 2.

Stephanie Loo

Crumbly, chocolaty, and sticky-sweet, these Argentine cookies are a taste of my childhood.

Alma Avalle

OffLimits Zombie Pandan cereal didn’t exist when I was a kid—but I’m making up for it now.

Julia Duarte

Kendra Vaculin

This hearty mix of cornmeal, oats, and chia seeds is my new favorite morning fuel.

Alex Beggs

Maybe you’ve tried adding glitter to cupcakes. But have you tried it on shrimp?

Melissa Kravitz Hoeffner

Ali Francis

Finally my sheet pans and cutting boards have a tidy home—and I have peace.

Bettina Makalintal

I could never nail a consistently jammy egg—until I met the Dash Rapid Egg Cooker.

Alma Avalle

Callie’s fiery pimento cheese is just like my mom’s—except spicier.

Megan Wahn

The best gift my roommate ever gave me was a sense of home. The second best gift was a Le Creuset French press.

Anna Fitzpatrick