Highly Recommend
Maybe you’ve tried adding glitter to cupcakes. But have you tried it on shrimp?
Melissa Kravitz Hoeffner
An ode to the sweet, squishy side of life.
Ali Francis
Finally my sheet pans and cutting boards have a tidy home—and I have peace.
Bettina Makalintal
I could never nail a consistently jammy egg—until I met the Dash Rapid Egg Cooker.
Alma Avalle
Callie’s fiery pimento cheese is just like my mom’s—except spicier.
Megan Wahn
Gone are the days of lukewarm soup.
Esra Erol
The best gift my roommate ever gave me was a sense of home. The second best gift was a Le Creuset French press.
Anna Fitzpatrick
For coffee connoisseurs looking for a quick fix, it doesn’t get any better than this.
Emily Wilson
These felt wine glass markers are bright, fun, and easy to send.
Sonia Chopra
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Meet your new main squeeze.
Ali Francis
Why brew my own when Unified Ferments’s kombucha is so much better?
Elissa Suh
Nobody remembers my Chex Mix transgression, but I’m still hopeful the crispy, garlicky snacks will make up for it.
Sonia Chopra
And it tastes like a Creamsicle.
Iona Brannon
It was the baker in the library with the candlestick.
Tyneisha Lewis
I don’t have time to make my own soup dumplings, and thanks to XCJ XLB, I don’t have to.
MacKenzie Chung Fegan
Bland noodles? I don’t know her.
Tiffany Hopkins
Before you defend the classic red, hear me out.
Julia Duarte
I love microwave popcorn. I don’t love fake butter and weird chemicals.
Bianca Bujan
Come for the fiber, stay for the melt-in-your-mouth texture.
Tiffany Hopkins
The Peak Everyday Ice Tray is a serious upgrade to your standard silicone mold.
MacKenzie Chung Fegan
Made with seasonal fruit from Japan, it’s sweet-tart, delicately bubbly, and excellent mixed with gin.
Sarah Jampel
Who’s the grooviest dad now?
Bettina Makalintal
Who says you can’t have form AND function?
Urmila Ramakrishnan