Highly Recommend
For coffee connoisseurs looking for a quick fix, it doesn’t get any better than this.
Emily Wilson
These felt wine glass markers are bright, fun, and easy to send.
Sonia Chopra
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Meet your new main squeeze.
Ali Francis
Why brew my own when Unified Ferments’s kombucha is so much better?
Elissa Suh
Nobody remembers my Chex Mix transgression, but I’m still hopeful the crispy, garlicky snacks will make up for it.
Sonia Chopra
And it tastes like a Creamsicle.
Iona Brannon
It was the baker in the library with the candlestick.
Tyneisha Lewis
I don’t have time to make my own soup dumplings, and thanks to XCJ XLB, I don’t have to.
MacKenzie Chung Fegan
Bland noodles? I don’t know her.
Tiffany Hopkins
Before you defend the classic red, hear me out.
Julia Duarte
I love microwave popcorn. I don’t love fake butter and weird chemicals.
Bianca Bujan
Come for the fiber, stay for the melt-in-your-mouth texture.
Tiffany Hopkins
The Peak Everyday Ice Tray is a serious upgrade to your standard silicone mold.
MacKenzie Chung Fegan
Made with seasonal fruit from Japan, it’s sweet-tart, delicately bubbly, and excellent mixed with gin.
Sarah Jampel
Who’s the grooviest dad now?
Bettina Makalintal
Who says you can’t have form AND function?
Urmila Ramakrishnan
Finally, an end to your nai cha drought.
Darice Chang
Partake’s dairy- and gluten-free baked goods made me a boxed mix convert.
Sarah Jampel
Thanks to Talia di Napoli, you don’t have to go to Italy for great Neapolitan pizza .
Dawn Davis, as told to Tiffany Hopkins
Complex and loaded with umami, this potent liquid seasoning is beloved around the world.
Sylvio Martins
And somehow, it contains vegetables too.
Nikki Campo
This Moroccan “cooked salad” of tomatoes, garlic, and peppers keeps me going all winter long.
Hetty Lui McKinnon
It’s durable, made from recycled materials, and doubles as a serving platter.
Zaynab Issa, as told to Tiffany Hopkins