Holiday 2019
My 2020 resolution is to eat more mochi, HBU?
Sarah Jampel
The large-format, no-fry potato fritter beats latkes in every way, shape, and form.
Sarah Jampel
icon
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
Solicited advice on partying with your coworkers.
Alex Beggs
You spent 15 hours baking. Don’t screw this up.
MacKenzie Chung Fegan
icon
The hardest part of holiday shopping this year? Resisting the urge to keep all these gifts for yourself.
It’s cozy. It’s impressive. It’s low-effort. It’s the only way we’re getting through winter.
Molly Baz
Red Lake 40, Whomst?
MacKenzie Chung Fegan
This recipe doesn’t let an ounce of lobstery goodness go to waste.
Amiel Stanek
icon
We use these things. We love these things. We think you and your friends will, too.
I don’t want a nonstick pan. I want beauty! I want marble! I want…a lazy Susan?
Alex Beggs
icon
Oh, and did we mention they’re all $100 and under?
A designy bottle opener, lamps made of bread, an aspirational lazy Susan, and a whole lot more.
The Bon Appétit Staff
Baz knows best.
Molly Baz
icon
It’s so hard to buy cookbooks for people. So we’re here to figure it out for you.