Hot 10 2014
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Here are all the highlights from Bon Appétit's Hot 10 2014 party, celebrating the Best New Restaurants in the country.
The chefs from our Best New Restaurants in America 2014 are converging in New York for a party. Where in this huge, food-filled city are they dying to eat?
Julia Kramer
We put this lemongrass seafood stew on our September 2014 cover—and now it's your turn to make it, photograph it, and submit the pics to Cook the Cover
Joanna Sciarrino
Adapting the recipes from America's Best New Restaurants—the most ambitious chefs in the country—is not an easy job. Here's how our test kitchen handles it
Rochelle Bilow
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All of the recipes from Bon Appétit's 10 Best New Restaurants of 2014, from hanger steak to butter cookies, fried rice to roast chicken
High Street on Market in Philadephia is one of Bon Appétit's Best New Restaurants in America—this video, featuring some of the bakery's best breads, proves why.
Rochelle Bilow
In this video, chef Aaron Silverman walks us through a typical day at Rose's Luxury—Bon Appétit's Best New Restaurant in America 2014.
Rochelle Bilow
A Los Angeles favorite, Grand Central Market was recently renovated and expanded—this video takes a look inside the newly relevant food hall
Rochelle Bilow
Tosca Cafe is a heady combination of old-school charm and hearty, classic fare—this video gives a peek at the San Francisco restaurant's resurrection.
Rochelle Bilow
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Downtown L.A.'s Grand Central Market just got a fresh lease on life, and we love the mix of Mexican, Thai, barbecue, and heavenly grilled-cheese sandwiches.
From when to go to where to sit to what to order, these are the rules that (highly opinionated) Bon Appétit staffers insist on when going out to eat
Belle Cushing
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It's midnight. You're buzzed. What are you craving? Oh, just the entire menu at San Antonio's Hot Joy, a rule-breaking, trendsetting Asian mash-up
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From the bialy boomlet to uni overload, the food, drink, and restaurant design trends of 2014, as identified by Andrew Knowlton
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A deeper look at the design, philosophy, and cooking that form the basis of Central Provisions, one of Bon Appétit's Best New Restaurants in America 2014
Nowhere will you find a more inspiring embodiment of crudo (i.e., raw fish with sweet, piquant, & acidic toppings) than at Central Provisions, Portland, ME
Andrew Knowlton
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These are the 5 best new cocktail bars in America, from a grown-up New Orleans bar to a Texas tequila and mezcal specialist
No more oversize couches or eclectic mugs—today's coffee bars take their vibe seriously. These are the 9 trends that define coffee shop design in 2014
Andrew Knowlton
From brussels sprouts with fish sauce to "seacuterie," these are the shark-jumping restaurant trends we'd like to see fade away (and quickly)
Andrew Knowlton
For its funky, old-world wines, buzzy atmosphere, and the minimalist small plates created by chef Ignacio Mattos, Estela is America's #3 Best New Restaurant
Andrew Knowlton
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A stunning waterfront setting, snappy nautical design, and dozens of oysters—there is no better all-day restaurant hang than Westward, Seattle
Prepare to have your senses obliterated by the "O.G. Thai" cuisine of Thai-Kun, chef Thai Changthong's food truck in Austin, Texas
Andrew Knowlton
Earnest, a bit precious, and crazy charming, Måurice Luncheonette, in Portland, OR, is the #9 Best New Restaurant in America 2014
Andrew Knowlton
The only thing San Francisco's Tosca Cafe was missing was a menu. Enter one of America's top restaurant duos and a roster of rustic Italian favorites
Andrew Knowlton
Did High Street on Market make it to #2 on the Best New Restaurants list based on its bread alone? The answer is—unequivocally and emphatically—yes
Andrew Knowlton