How-To

What meatloaf is to Americans, pâté de campagne—a sublime mixture of pork and bacon—is to the French. The two merged during, of all things, a trip to a Dallas beauty parlor, and the result is one unforgettable recipe.

The story of how a luscious batch of nutty candy from the author's home state became a lasting family holiday tradition.

Buttery and sweet, the apple turnover is a simply made, satisfying pleasure that's elevated to the sublime by Parisian boulangeries—and home bakers, too.