How-To

Step-by-step instructions for mixing and rolling the dough for Lasagna Bolognese noodles

An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings

A whole grilled fish looks (and tastes) impressive--assuming you can neatly dispatch it into fillets. Follow these steps, and pretty soon you'll be showing off at the table

From searing cucumbers to charring leeks, chefs are deploying cool new techniques to cook vegetables (and you can, too)

That's all you need to make the ultimate summertime delight: the ice cream sandwich. Well, that plus some deft technique

These little blueberry pies are simple to make. And thanks to their rectangular shape, you won't end up with wasted scraps of dough

What's better than firing up the classic snack at a campfire? Doing so with booze-flavored marshmallows you made from scratch

No matter what you're grilling this summer, build a two-zone fire

Grilling on slate is not difficult, but you do need to follow a few simple steps to ensure the tastiest--and safest--results

...is one you've gotta be gentle with. Here's how to clean, store, and chop those lovely leaves

Look at these pictures

It's easier than you think, and crucial to your summertime happiness (obviously)

This is the first of three installments on searing. Learn how to attain a perfect, crispy browned surface on your scallop, steak, or pork chop.

Follow these steps and you'll be carving a turkey like a pro this Thanksgiving.