Interviews

Behind the Scenes with Chipotle Chairman and Co-CEO Steve Ells

Can a burrito change the way America eats? Steve Ells thinks so. Read our exclusive interview with the Chipotle Mexican Grill Chairman and Co-CEO.

Andrew Knowlton

Culture

Behind the Scenes with Restaurant Critic Mimi Sheraton

During the eight years Mimi Sheraton served as restaurant critic for The New York Times, from 1975 to 1983, she ate as many as four restaurant meals per day.

Guest

Culture

Behind the Scenes with Hollywood Food Stylist Susan Spungen

After finding success as a magazine food editor and cookbook author, Susan Spungen has shifted her focus from page to screen, where she's been the food stylist for films like Julie & Julia, It's Complicated, and this summer's Eat, Pray, Love.

Guest