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Interviews

The designer takes a quick pause from fashion week prep to talk food and share the recipe she learned to make while growing up in Chile

Guest

A look at the historical food blog and an interview with Christine Baumgarthuber, its creator.

Sam Dean

We get the dirt on his favorite kicks and gardening tools, and whether it's more fun to grow fruits or vegetables

Guest

The butcher talks about veganism, what's on his iPod, and the coolest knife in his shop. Oh, and meat.

Scott DeSimon

The founder of Grill A Chef tells us how to cook through our farm share box.

Meryl Rothstein

Anna Boiardi invited BA to her Tribeca apartment for a taste of pasta, Chef Boyardee-style.

Guest

Here are the James Beard best chef nominees from New York City

Guest

We chat with the James Beard best chef nominees for Outstanding Pastry Chef.

Guest

We chat with this year's James Beard best chef nominees for Outstanding Chef.

Guest

We chat with the James Beard best chef nominees from the Pacific.

Guest

Here are the James Beard best chef nominees from the Mid-Atlantic region.

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We chat with this year's James Beard best chef nominees from the Northeast.

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We chat with this year's James Beard Award best chef nominees from the Great Lakes.

Guest

We chat with the James Beard best chef nominees from the Southeast region.

Guest

When we asked "Parks and Recreation" star Aziz Ansari if he could have a sandwich (or any dish) named after him, what would it be? His answer ...

Guest

Aziz Ansari is a funny man with an excellent plan.

Adam Sachs

The Atlanta-based filmmaker--whose latest movie hits screens in April--dishes on his favorite eats.

Guest

We sat down with the molecular boy wonder to talk about his new show, Marcel's Quantum Kitchen.

Guest

The Grammy-winning rapper could easily be described in the same way he prefers his cuisine and his Cognac--full of flavor and very, very smooth.

Guest

We talked with the Portlandia cast about the show's food-centric themes and their love-hate relationship with yupsters.

Guest

Nicolas Jammet, Jonathan Neman, and Nathaniel Ru were three fellow Georgetown students starving for a break from the fast-food college diet--so they created Sweetgreen.

Guest

London-based Laura Santtini oversees Easy Tasty Magic, a range of cooking products, most notably Taste No. 5 Umami Paste.

Julia Bainbridge

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